Welcome to the weekend, my associates! This was per week crammed with sunshine (YAY for spring climate!), loads of nice meals, an entire lot of labor, and an abundance of espresso. I’m able to loosen up as a lot as potential this weekend!
ON THE BLOGS THIS WEEK: You may make this creamy, wealthy, and additional saucy Broccoli Mac and Cheese – fully from scratch – in the identical period of time it takes to cook dinner a field of mac and cheese.
These Zucchini Taco Boats are stuffed with taste and tacky goodness. Let’s face it – tacos make the whole lot higher, particularly zucchini.
Pasta and sausage in a wealthy tomato pasta sauce is topped with an abundance of cheese to create this Cheesy Sausage Pasta. Every thing bakes and melts collectively to create an irresistible dinner for any cheese or pasta lover.
Creamy, tangy, and really flippantly sweetened, this Blueberry Cream Cheese is precisely what your morning is lacking. Make some now and you may thank me later.
With crisp edges and tender, chewy facilities, these White Chocolate Macadamia Nut Cookies make me grin with each chew. In case you aren’t a fan of white chocolate, be happy to make use of your favourite chocolate as an alternative. Nevertheless, for those who like white chocolate, the mixture of macadamia nuts and candy vanilla chips can’t be beat.
Do-it-yourself Strawberry Ice Cream is an old style favourite made merely with strawberries, sugar, cream, and milk. Only a few components add as much as a summer time ice cream deal with that everybody loves.
Final however not least, listed here are 20+ easy, inexpensive, naturally gluten free desserts that require no particular components! These are my go-to desserts anytime I want an allergy-friendly choice on the final second. They’re additionally the recipes I share with anybody who asks for a easy and uncomplicated gluten free dessert recipe.
What I’m CRAVING: This Muffuletta Cheese Ball caught my eye this week and it must occur very quickly. Stuffed with spicy Capicola, salami, and provolone cheese, I already know my guys will go loopy over it.
My FAVORITE THINGS this week are my pens. It’s been somewhat over a yr since I first informed you about these pens and I’m much more obsessed after utilizing them day by day for the previous yr. At barely a greenback every, they’re not solely the perfect pens, however the best deal ever for a fantastic writing pen.
I’ve at all times been specific about my pens, however these pens? They’re a next-level favourite for me. I’ve these in all of my baggage, my desk, my kitchen counter, my automotive, anyplace I would wish to write one thing down.
What I’m LISTENING to: Love Songs for Losers by The Lone Bellow. This one has been getting common listening time for a few months now. I’m actually having fun with it.
What I’m READING: The Apprentice: My Life in the Kitchen by Jacques Pépin. I loved this e book a lot greater than I anticipated to, a lot actually, I’m shopping for a tough copy of the e book along with the one at present on my Kindle. 90% life story about about 10% recipes, it’s a terrific learn for anybody who enjoys meals.
I wasn’t very aware of Pépin (not like many of the world) previous to studying the e book and I completed it considering that he’s a completely charming, humble, and well-spoken man. Along with his autobiography, I’ve ordered his Essential Pépin cookbook as properly.
“Not that I’m talking of being in want, for I’ve discovered in no matter state of affairs I’m to be content material. I understand how to be introduced low, and I understand how to abound. In any and each circumstance, I’ve discovered the key of going through a lot and starvation, abundance and want. I can do all issues by way of him who strengthens me.” Philippians 4:11-13 ESV
Wishing you a stunning week stuffed with little issues that make you smile!
Mary
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