With an abundance of candy ripe berries, contemporary inexperienced spinach, chewy pasta, and a shiny and flavorful mild balsamic dressing, this strawberry spinach salad is an surprising and scrumptious pasta salad that’s sure to change into considered one of your loved ones’s new favorites.
Strawberry Spinach Salad
That is not your common spinach pasta salad. With strawberry season on its means (and blueberry season not far behind), this strawberry and spinach salad must be in your radar as you propose your summer season meals. It’s the excellent mild lunch or aspect dish for a summertime dinner.
Within the abundance of pasta salad recipes, there’s one thing particularly irresistible in regards to the candy chunk of berries on this explicit dish. I typically use a mix of strawberries, blueberries, and blackberries for a uniquely scrumptious mixture of flavors and textures.
A sprinkle of goat cheese provides a salty, savory tang that ties all of the flavors on this salad collectively. I’ve used each honey goat cheese and common goat cheese on this recipe and so they have been each scrumptious.
Strawberries are the last word candy chunk in a lot of our favourite recipes. I’m at all times amazed by how a lot taste strawberries add to a easy salad. Because it seems, pasta salad isn’t any exception!
Whereas I typically use a mix of blueberries, blackberries, and strawberries on this explicit strawberry spinach pasta salad, in case you don’t have all these kinds of berries you may simply substitute with all of 1 type of berry.
Berry Salad
For those who want to make a berry salad with out pasta, basic Strawberry Spinach Salad combines spinach and strawberries fantastically together with crisp contemporary onions and sliced almonds. It’s a warm-weather staple that’s fancy sufficient to serve at a cocktail party and straightforward sufficient for a quick weeknight meal.
Summer Berry Pecan Salad with this Homemade Poppyseed Dressing is a household and pal favourite that I in all probability make as soon as every week all summer season lengthy. I’m an enormous fan of utilizing berries in as many meals as potential for so long as they’re out there and at their finest.
We additionally love this Strawberry Chicken Salad with Warm Vinaigrette. The mix of chilly greens with the nice and cozy rooster and citrus-y French dressing is a scrumptious lunch or dinner for any time of yr. It’s additionally great served in a wrap for lunch the following day.
Nonetheless can’t get sufficient salads with strawberries? (And who can?) This Strawberry Broccoli Salad from Will Prepare dinner for Smiles and Strawberry Caprese Farro Salad from A Stunning Plate are two different must-try salads that function contemporary berries!
Spinach Salad with Strawberries
This salad is splendidly potluck-friendly as properly. It may well simply be ready forward of time and saved within the fridge, particularly in case you wait to toss the fruit, greens, and pasta with the dressing till simply earlier than serving.
You’ll want the next substances to make this salad:
- cooked pasta
- contemporary strawberries, blackberries, and blueberries
- contemporary spinach
- purple onion
- goat cheese, optionally available
Just like the Orange Parsley Salad that I misplaced my thoughts over a number of years in the past (thanks once more, Jenny!) This salad options my beloved White Balsamic Vinaigrette.
White Balsamic French dressing
You’ll want the next substances to make this dressing:
- light-flavored olive oil
- white balsamic vinegar
- white sugar
- salt and pepper
The dressing itself has only a contact of sugar to assist convey out the sweetness of the berries with out being overbearing. Shake the dressing substances collectively in a jar, tighten the lid and you’ve got an ideal home made dressing able to go at any time when it’s time to take pleasure in a scrumptious salad.
To make the salad, mix the cooked pasta, berries, spinach, and purple onion in a big bowl and pour the dressing over the pasta salad substances. Toss with tongs to coat properly. High with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Spinach Pasta Salad
If it’s greens you’re within the temper for, I can’t advocate this easy Spinach Pasta Salad recipe sufficient. It’s full of colourful veggies with tangy garlicky taste and, like most of my favourite go-to dinner recipes, comes collectively in virtually no time. Readers have been raving over that one for some time now and I agree it’s a keeper.
There’s nothing like a relaxing pasta salad on a scorching summer season night time. When it’s too heat to consider turning on the oven however you need one thing a bit extra filling than a vegetables-only salad, it’s chilly pasta salad all the best way.
This Strawberry Spinach Pasta Salad is the proper stability between mild and filling. I take pleasure in a Creamy Pasta Salad as a lot as the following woman however typically you want one thing that’s freed from mayonnaise, ranch or different substances that may spoil.
I’ve been serving Italian Pasta Salad at barbecues and picnics after I wish to ensure no matter I convey received’t spoil within the warmth.
Extra Strawberry Recipes
Desire a enjoyable tip for hulling strawberries? Do you know you should use a consuming straw?? And for the last word in easy strawberry recipes, attempt dipping contemporary strawberries in basil sugar. It’d blow your thoughts.
Whipped Strawberry Butter is superb on heat biscuits or scones, nevertheless it’s additionally scrumptious on a easy slice of toast. And for a number of of our favourite strawberry desserts, it’s essential to try Strawberry Cobbler, Strawberry Crisp Ice Cream, and this Strawberry Rhubarb Crunch.
Servings: 6 servings
Stop your display from going darkish
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Mix the cooked pasta, berries, spinach, and purple onion in a big bowl. Mix the oil, vinegar, sugar, salt, and pepper in a small jar and shake to mix.
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Pour the dressing over the pasta salad substances. Toss with tongs to coat properly. High with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Energy: 346kcal · Carbohydrates: 46g · Protein: 9g · Fats: 14g · Saturated Fats: 4g · Ldl cholesterol: 8mg · Sodium: 276mg · Potassium: 208mg · Fiber: 4g · Sugar: 14g · Vitamin A: 1180IU · Vitamin C: 5.8mg · Calcium: 53mg · Iron: 1.4mg
{initially revealed 5/14/19 – recipe notes and images up to date 6/10/24}
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