Equip Your Kitchen with Chef-Approved Excellence for Unmatched Culinary Adventures

Spinach Stuffed Chicken Breasts – Spend With Pennies

With simply 5 components, spinach-stuffed rooster breast seems to be a little bit fancy, however it’s really simple to make!

Teender rooster breasts are crammed with tacky spinach filling, wrapped in bacon, and baked within the oven.

spinach stuffed chicken breasts in a dish
  • It wants simply 5 components.
  • It’s actually scrumptious.
  • Stuffed rooster is elegant but simple to make.
  • It’s versatile, swap the cheese and seasonings.
spinach stuffed chicken breasts wrapped in bacon with text

Substances for Spinach Stuffed Hen

Hen: I take advantage of boneless, skinless rooster breasts on this recipe. It’s also possible to use rooster thighs and even bone-in break up breasts.

Bacon: Bacon provides taste and retains the rooster moist and juicy. I desire thinner over thicker cuts for simpler wrapping.

Spinach: I take advantage of recent spinach on this recipe because it has a barely extra delicate taste. If utilizing frozen spinach, thaw and squeeze out any liquid earlier than including to the pan in Step 2 (see recipe notes).

Cheese: Spreadable cream cheese melts shortly, however common cream cheese or boursin work as properly. Exchange the Swiss with mozzarella cheese or Gruyere.


  • Add chopped sun-dried tomatoes, artichokes, chopped cooked broccoli, kalamata olives, or mushrooms to the spinach combination.
  • For additional taste, stir in Parmesan cheese or crumbled feta cheese if desired.
  • Add your individual seasonings to the cream cheese combination, corresponding to garlic powder, onion powder, or different herbs.
  • Swap the cream cheese for a flavored cream cheese such a garlic.
slices of spinach stuffed chicken breasts on a bed of rice

The way to Make Stuffed Hen Breast

  1. Cook dinner spinach and cream cheese and funky.
  2. Butterfly rooster and pound till they’re even.
  3. Divide the spinach combination over every breast and prime with cheese.
  4. Shut and wrap every breast with bacon.
  5. Bake (per recipe beneath).

Holly’s Suggestions

  • Hen breasts will slice simpler if partially frozen for about 20 minutes.
  • Line the baking pan with a sheet of parchment paper for simple cleanup.
  • Use an instant-read thermometer to make sure the interior temperature of the rooster breasts reaches 165°F.
  • Prep and assemble breasts prematurely, freeze them in a single layer on a baking sheet, and switch them to zippered baggage. Thaw in a single day earlier than baking.

Storing Stuffed Hen Breast

Leftover spinach-stuffed rooster breasts may be stored in an hermetic container for as much as 3 days or frozen in parts in zippered baggage for as much as a month. Thaw in a single day within the fridge earlier than reheating within the microwave.

Extra Stuffed Hen Recipes

This spinach stuffed rooster breast recipe is straightforward and scrumptious – stuffed rooster may be made with nearly any kind of filling! Listed here are some favorites.

Did you take pleasure in this Spinach Stuffed Hen recipe? Make sure to go away a remark and ranking beneath!

spinach stuffed chicken breasts in a dish

5 from 43 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Spinach Stuffed Hen Breast

This spinach stuffed rooster recipe is wrapped in bacon and baked till tender and juicy.

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

buy hollys book

Stop your display screen from going darkish

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.

  • Coarsely chop the spinach and place it in a non-stick skillet over medium warmth. Stir till wilted. Add cream cheese and stir till melted and creamy. Cool utterly.

  • With a pointy knife, butterfly rooster breast horizontally (so you possibly can open it like a guide) and pound to ½” thickness. Season with ¼ teaspoon every salt and pepper.

  • Divide the spinach combination over every breast and prime with one slice of Swiss cheese. Shut rooster across the spinach and cheese.

  • Wrap every breast with 2 slices of bacon and safe with toothpicks. Season with cajun or rooster seasoning if desired.

  • Bake for 35-40 minutes or till inner temperature reads 165°F. Take away and discard toothpicks.

When you don’t have flavored cream cheese, add a pinch of garlic powder, salt and pepper to style.
Leftovers will maintain within the fridge for as much as 3 days. 

Energy: 532 | Carbohydrates: 3g | Protein: 59g | Fats: 29g | Saturated Fats: 11g | Ldl cholesterol: 194mg | Sodium: 648mg | Potassium: 1260mg | Fiber: 1g | Vitamin A: 5615IU | Vitamin C: 18.6mg | Calcium: 187mg | Iron: 2.6mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Entree
Delicacies American
spinach stuffed chicken breasts on a pan with text
spinach stuffed chicken breasts garnished with parsley with text
slice of spinach stuffed chicken breasts with text
spinach stuffed chicken breasts and sliced spinach stuffed chicken breasts with text

take away

Trending Merchandise

Add to compare
Passoire en acier inoxydable 18/8, tamis à quinoa extra fin, avec poignée solide et robuste, grand filtre à farine de 22,9 cm avec crochet plus large
Add to compare
Add to compare
MITSUMOTO SAKARI Ciseaux de cuisine japonais amovibles et résistants en titane noir – Ciseaux de cuisine multi-usages pour viande, poulet, poisson, légumes (micro-dentelés)
Add to compare
Add to compare
Masontops Pickle Packer – Tamper de fermentation de légumes en bois d’acacia – Pounder de choucroute de chou – Outil de fermentation alimentaire
Add to compare
Add to compare
K&K Keramik – Faitout de fermentation de fabrication allemande, Kerazo F2, 7 l
Add to compare
Add to compare
Ninja Foodi AG301 Friteuse à air comprimé 5 en 1 pour rôtir, cuire, déshydrater le gril électrique d’intérieur (AG301), 25,4 x 25,4 cm, noir et argenté
Add to compare
Add to compare
MEATER Plus | Thermomètre à viande intelligent avec Bluetooth | Portée sans fil de 50,3 m | Pour four, grill, cuisine, barbecue, fumoir, rôtisserie
Add to compare
Add to compare
Braun MultiQuick 5 Vario Mélangeur plongeant à immersion – Première technologie au monde – Puissant moteur de 400 W – Vitesse variable – Comprend une baguette mélangeuse et un bécher, MQ5000BK
Add to compare
Original price was: $79.99.Current price is: $49.99.

We will be happy to hear your thoughts

Leave a reply

Outils de cuisine haut de gamme
Register New Account
Compare items
  • Total (0)
Shopping cart