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Spicy Garlic Butter Steak and Potato Foil Packets

Whether or not you might be tenting, desire a enjoyable fireplace pit meal at residence, and even only a change of tempo cooking within the oven, steak and potato foil packets are right here to save lots of the day! You’ll love how simple it’s to throw collectively scrumptious, personalised foil packets with virtually zero cleanup.

When you love tinfoil dinner, try our Cheesy Ranch Chicken Foil Packets.

Why Our Recipe

  • Campire, grill, or oven baking choices included.
  • Timed completely so the steak and potatoes are performed on the identical time.

A delicious foil packet of steak and potatoes with a fork.

This meal is so versatile relying on what lower of steak you favor, in the event you’re including further veggies, or have a backyard filled with recent herbs to throw in. Make it your individual and alter it up every time you make it for a very completely different foil packet dinner each time! 

Ingredient Notes

The ingredients for steak and potatoes laid out on a table. The ingredients for steak and potatoes laid out on a table.
  • Steak: You actually can use any sort of steak that you just favor or what’s on sale. A few of our favorites are sirloin, ribeye, tenderloin, and tri-tip.
  • Potatoes: We use purple as a result of no peeling is required. Ensure that to chop your potatoes sufficiently small and parboil earlier than including them to your packets to ensure each beef and potatoes end cooking on the identical time. 
  • Jalapenos: The jalapeños add a pleasant warmth to this dinner, however you’ll be able to at all times take away ribs and seeds out of your jalapeños to cut back the warmth.
  • Butter Sauce: These elements are the right mixture to enhance and improve the meat and potatoes. Be at liberty to make use of recent garlic if you want.
  • Rosemary: Beef, potatoes, and rosemary are a cheerful trio.

Make Your Potatoes Tacky

There’s nothing higher than tacky potatoes. Use your favourite shredded cheese and add to your packets instantly after they’ve completed cooking. The packets will probably be steamy and scorching, so watch out including your cheese.

Add Extra Veggies

A few of our favourite veggie additions are sliced mushrooms, bell pepper strips, and onion rings. You possibly can actually add any of your favourite greens to your foil packet dinner. In case you are including different root greens which are much like potatoes—like carrots, parsnips, or turnips—ensure to parboil first earlier than including to the packet.

A delicious foil packet of steak and potatoes. A delicious foil packet of steak and potatoes.

Beef Doneness

There’s a variety of donenesss, relying on how you favor your meat cooked. Cooked uncommon begins at 125 levels Fahrenheit, as much as 160 levels for effectively performed. Most of us like our meat someplace between these two extremes. When you favor your beef to be cooked to a well-done end, prepare dinner an additional 5-7 minutes. 

Campfire Directions

In case you are planning on cooking your packets over a campfire, ensure to chop your potatoes small. The best time to prepare dinner your packets is over glowing coals to have extra even temperatures. In case you are placing it straight onto the coals, add an additional layer of foil. Verify your packets after quarter-hour. Proceed to prepare dinner till the potatoes are tender and beef has reached your required stage of doneness.

Make Forward Directions

You possibly can dice the steak, prep the butter sauce, and parboil the potatoes as much as 24 hours upfront. Simply ensure the potatoes are cool earlier than assembling the foil packets. Retailer within the fridge till able to prepare dinner. In case you are planning to camp and prepare dinner over a hearth, merely put together your packets earlier than leaving and transport in a cooler with ice.

Storage and Reheat

Refrigerate leftovers by eradicating them from the foil packet and storing in an hermetic container for as much as 5-6 days.

Reheat in a skillet with a little bit butter or olive oil over a medium-low warmth. Use about 1 tablespoon of butter or olive oil per packet.

This dish just isn’t splendid for freezing, as the feel of the potato could change.

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