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Slow Cooker Coconut Chicken Curry

We love this straightforward Coconut Rooster Curry as a result of it’s so easy to organize with elements that will already be in your pantry and the gradual cooker makes it even simpler. This scrumptious curry is crammed with tons of spices, tender rooster, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.

Love curry as a lot as we do? Strive our authentic Easy Coconut Curry Chicken!

Why Our Recipe

  • This recipe has a brilliant fast prep time (5 minutes!) and the remainder takes care of itself within the gradual cooker.
  • Curry spices give this recipe wonderful taste and is as straightforward as it’s spectacular!
  • Full-fat coconut milk provides an irresistibly clean texture.

Spoon full of Coconut Chicken Curry over slow cooker.

This recipe is from one in all our cookbooks! It was first revealed within the guide Fool’s Information to Sluggish Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Finest Vendor Award!

Ingredient Notes

Ingredients used to make Slow Cooker Coconut Chicken Curry.Ingredients used to make Slow Cooker Coconut Chicken Curry.
  • Rooster Breasts: Lower into bite-size items. You may additionally use boneless skinless rooster thighs with out altering cooking instances.
  • Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices nicely. It’s also possible to use a yellow onion.
  • Garlic: Recent garlic is at all times greatest. You need to use the sort from a jar, however simply realize it has a barely extra bitter taste.
  • Curry Powder: We use a yellow curry powder that you would be able to simply discover within the spice aisle of your native grocery retailer.
  • Coconut Milk: The total-fat model provides a robust coconut taste and a wealthy creaminess that you just’ll need.
  • Diced Tomatoes: We use canned diced tomatoes for this recipe. It’s also possible to use fire-roasted tomatoes.
  • Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
  • Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for the perfect coconut taste and the creamiest outcomes. When you’re in search of a lighter possibility, you’ll be able to substitute low-fat coconut milk for those who favor, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.

It’s also possible to substitute coconut cream for coconut milk. They’re virtually at all times interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.

Modify the Warmth

Thai curry is historically served spicy, however ours is fairly gentle. The coconut milk additionally brings down the spice degree a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.

Servings Solutions

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. It’s also possible to use brown rice for those who favor, although it’s not conventional.

Curry pairs nicely with noodles. Rice noodles (vermicelli) are a preferred alternative as a consequence of straightforward absorption of the curry sauce. It’s also possible to use udon or soba, which may simply be discovered within the asian meals aisle of your native grocery store. You possibly can even use spaghetti if pressed for time.

Don’t neglect to pair with naan for dipping in that scrumptious curry sauce. We’ve an ideal Homemade Naan recipe or you’ll be able to at all times use store-bought in a pinch!

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3-4 days.

Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir often till heated by, about 10-Quarter-hour.

Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.

We don’t suggest Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.

Extra scrumptious curry recipes…

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