This Skillet Creamed Corn is simple to make and an exquisite aspect dish! Will be made with contemporary or frozen corn.
Should you love corn recipes, you need to do that scrumptious Frito Corn Salad. It’s an exquisite aspect dish and everybody loves it!
❤️WHY WE LOVE THIS RECIPE
This dish is just some components and so good. My household can by no means get sufficient once I serve it. It makes the right aspect dish for any weeknight dinner, gathering or vacation. You may simply double this recipe when you’re cooking for a gaggle. We prefer it with cheddar cheese however you’ll be able to add any cheese you want.
🍴KEY INGREDIENTS
- Corn (might be contemporary or frozen however must be thawed)
- Bacon
- Half and half cream
- Rooster broth
- Shredded cheddar cheese
SWAPS
You may swap out the cheese or depart it out altogether. Some don’t need cheese on their creamed corn, which is completely tremendous merely depart it out.
🍽️HOW TO MAKE
This recipe is very easy and takes no time to throw collectively, the longest course of is actually making the bacon.
Step 1
Prepare dinner bacon in skillet then take away and put aside. Flip warmth down and add corn, half and half and rooster broth.
Step 2
Simmer for 8-10 minutes till it thickens, stirring sometimes. Chop bacon. Add bacon and cheese to the corn and stir till cheese is melted.
⭐TIP
You might have to simmer longer, you simply need it to thicken up. It’s an excellent straightforward dish to make and takes lower than half-hour to make.
OTHER CORN RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this in an hermetic container within the fridge and reheat it within the microwave. This makes about 6 servings.
Skillet Creamed Corn
This straightforward skillet creamed corn is scrumptious! The proper aspect dish for a weeknight dinner, gathering or vacation meal.
- 4 cups of corn might be contemporary or frozen however must be thawed
- 3-4 strips of bacon
- 1/2 cup of half and half cream
- 1/4 cup of rooster broth
- 1 cup of shredded cheddar cheese
-
Prepare dinner bacon in skillet then take away and put aside. Flip warmth down and add corn, half and half and rooster broth. Simmer for 8-10 minutes till it thickens, stirring sometimes. Chop bacon. Add bacon and cheese to the corn and stir till cheese is melted.
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