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Shrimp Pasta Salad – Barefeet in the Kitchen

Al dente tiny pasta tossed with beneficiant quantities of cooked shrimp, crunchy recent greens, and a citrus-spiked creamy dressing all mix to make this shrimp pasta salad irresistible. It’s poised to develop into your new summer season favourite!

shrimp pasta salad in a pottery bowl with a white and blue patterned linenshrimp pasta salad in a pottery bowl with a white and blue patterned linen

Shrimp Pasta Salad

Shrimp and pasta go collectively like peas and carrots. They’re made for one another!

And this shrimp and pasta salad is an ideal instance of that concord. The creamy mayonnaise-based dressing has a pop of recent lemon juice to enhance the shrimp’s pure sweetness. The bell pepper, celery, and onion present the textural selection and crunch each good pasta salad wants.

Whereas we’re speaking in regards to the shrimp, this salad can use nearly any selection and measurement of absolutely cooked shrimp. Since you’re chopping it into bite-sized items, it doesn’t matter whether or not you begin with small, medium, or jumbo shrimp simply as long as it’s cooked and chilled.

When you technically may use additional small or salad shrimp as effectively, I choose to not. The feel and style of the bigger shrimp on this salad are a lot nicer. Additional small and salad shrimp are likely to mix in, can generally be a bit powerful, and sometimes lack a number of the taste of the larger sizes.

We do a number of shrimp meals in our household. They’re fast cooking, handy to maintain readily available within the freezer, and pretty price range pleasant!

Shrimp Quesadillas are a busy weeknight go-to as a result of they arrive collectively so in a short time. Bacon Wrapped Shrimp Kabobs are one other wonderful summer season meal choice.

And shrimp doesn’t simply need to be a dish on the get together, it may be the get together itself! Particularly if we’re speaking a few dish as particular as Shrimp Boil!

shrimp pasta salad in a glass bowll with a white and blue patterned linenshrimp pasta salad in a glass bowll with a white and blue patterned linen

Pasta Salad with Shrimp

To make shrimp pasta salad, you’ll want the next components:

  • mayonnaise
  • lemons
  • sugar
  • granulated garlic or garlic powder
  • kosher salt
  • black pepper
  • small pasta
  • cooked shrimp
  • bell pepper
  • celery
  • purple onion
  • parsley

I used “spaghetti macaroni” for this recipe. These are tiny little elbow macaroni noodles the width of spaghetti noodles. (Full disclosure, I beloved the tiny noodles and my candy husband wasn’t a fan.)

I get pleasure from making an attempt new pasta shapes and the spaghetti macaroni was a win with many of the household. You could possibly additionally use ditalini, small elbows, or small shells for a barely bigger pasta chew that can nonetheless be scrumptious.

shrimp pasta salad in a glass bowl with a white and blue patterned linenshrimp pasta salad in a glass bowl with a white and blue patterned linen

Shrimp Pasta Salad Recipe

Prepare dinner the pasta in accordance with the instructions on the bundle, till al dente. Drain and rinse with chilly water till the pasta is cool.

stirring shrimp pasta salad in a glass bowll with a white and blue patterned linenstirring shrimp pasta salad in a glass bowll with a white and blue patterned linen

Mix the mayonnaise, lemon juice, sugar, garlic, salt, and pepper in a big mixing bowl. Add the pasta, shrimp, celery, bell pepper, onion, and parsley to the bowl with the dressing.

pouring dressing onto shrimp pasta salad in a glass bowl with a white and blue patterned linenpouring dressing onto shrimp pasta salad in a glass bowl with a white and blue patterned linen

Toss to coat effectively. Style the salad and modify the seasonings, as desired. Refrigerate till able to serve.

shrimp pasta salad in a pottery bowl with a white and blue patterned linenshrimp pasta salad in a pottery bowl with a white and blue patterned linen

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Servings: 6 servings

  • Prepare dinner the pasta in accordance with the instructions on the bundle, till al dente. Drain and rinse with chilly water till the pasta is cool.

  • Mix the mayonnaise, lemon juice, sugar, garlic, salt, and pepper in a big mixing bowl. Add the pasta, shrimp, celery, bell pepper, onion, and parsley to the bowl with the dressing.

  • Toss to coat effectively. Style the salad and modify the seasonings, as desired. Refrigerate till able to serve.

I used “spaghetti macaroni” for this recipe. Tiny little elbow macaroni noodles the width of spaghetti noodles. I beloved making an attempt new pasta shapes and this one was a win.

Energy: 462kcal · Carbohydrates: 33g · Protein: 16g · Fats: 29g · Saturated Fats: 5g · Polyunsaturated Fats: 17g · Monounsaturated Fats: 6g · Trans Fats: 0.1g · Ldl cholesterol: 111mg · Sodium: 780mg · Potassium: 285mg · Fiber: 2g · Sugar: 3g · Vitamin A: 970IU · Vitamin C: 29mg · Calcium: 64mg · Iron: 1mg

shrimp pasta salad in a pottery bowl with a white and blue patterned linen and a text overlay describing the photoshrimp pasta salad in a pottery bowl with a white and blue patterned linen and a text overlay describing the photo

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