Shepherd’s Pie Recipe

24 Views

This shepherd’s pie recipe has a wealthy, savory filling with greens and a buttery mashed potato topping baked till golden. It’s a weeknight favourite that reheats superbly.

Why Make It: This recipe makes use of freezer veggies and a easy gravy to create cozy comfort-food taste with minimal chopping.
Really helpful Instruments: You’ll want a big skillet or Dutch oven, a 2-quart casserole dish, and a spoon or spatula.
Time-Saving Tip: Leftover mashed potatoes make this recipe really feel easy on busy nights. Unfold them over the savory filling and bake.
Freezing: Freeze complete or in parts for as much as 4 months for simple reheat dinners.

mashed potatoes , vegetables , flour , broth , lamb , tomato paste , basil , worcestershire , garlic , onoon , broth , salt & pepper with labels to make Shepherd's Pie

What’s in Shepherd’s Pie

Meat: Use floor lamb for a traditional shepherd’s pie or floor beef for a cottage pie variation.
Mashed Potatoes: Use mashed potatoes based on the recipe beneath, or swap them for fast mashed potatoes. Stir cheddar into the potatoes for a “loaded potato” twist.
Greens: Frozen combined greens make the prep fast, simply thaw and drain. Swap for contemporary greens by finely dicing and cooking till tender.
Gravy: This sauce contains broth, seasonings, and slightly tomato paste. If quick on time, use tomato soup, cream soup, or a gravy packet as a shortcut sauce.

adding flour and seasonings to beef to make Shepherd's Pie

How one can Make Shepherd’s Pie

Cook dinner the lamb, onion, and garlic in a skillet till no pink stays.
Stir within the flour and seasonings.
Add the remaining filling substances and simmer till thickened.
Switch to a baking dish, prime with potatoes, and bake (full recipe beneath).

For Thick Filling: Drain thawed veggies effectively and simmer uncovered a minute longer earlier than including veggies.
For Thinner Filling: Add broth, 1 to 2 tablespoons at a time, till it reaches a gravy consistency.
For a Deeper Taste: Add a small squeeze of tomato paste and let it prepare dinner within the pan for 30 seconds earlier than including broth.
To Keep away from a Greasy Layer: Use lean meat and drain effectively earlier than thickening with flour.
Make Forward: Assemble as much as 24 hours forward, cowl, refrigerate, and bake when prepared. Let it sit at room temperature whereas the oven preheats.

Shepherd's Pie in a plate and dish full in the background

Storing, Reheating, and Serving

To retailer leftovers, cool fully, cowl tightly, and retailer within the fridge for as much as 4 days or wrap effectively in foil and freeze for as much as 4 months.

To reheat, thaw in a single day within the fridge. Then heat within the microwave or cowl with foil and bake within the oven at 350°F till sizzling within the middle. Add a splash of broth across the edges earlier than reheating within the oven to maintain the filling good and saucy.

What’s Shepherd’s Pie?

Shepherd’s pie is a comfortable casserole with a savory meat-and-vegetable gravy layered beneath creamy mashed potatoes and baked till bubbly. Historically it’s made with lamb, whereas beef is usually known as cottage pie.

How Lengthy to Bake Shepherd’s Pie?

Bake shepherd’s pie at 400°F for 25–Half-hour, or till sizzling and bubbly, then broil for about 2 minutes when you’d like a golden prime.

What to Serve with Shepherd’s Pie?

It may be served with crusty bread, Irish soda bread, and/or a contemporary aspect salad.

How one can Make Shepherd’s Pie Simple?

To make shepherd’s pie simple, brown the meat with onion and garlic, then stir in a can of condensed tomato soup (undiluted) to make a fast, wealthy sauce. Add the greens, prime with mashed potatoes, and bake till bubbly.

Can You Freeze Shepherd’s Pie?

Sure, shepherd’s pie freezes effectively for as much as 4 months; cool fully, wrap tightly, and thaw in a single day within the fridge earlier than reheating.

St. Patrick’s Day Pairings

Did you make this Shepherd’s Pie recipe? Depart a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 40 minutes

Whole Time 1 hour

Preheat the oven to 400°F.
In a big skillet or Dutch oven, prepare dinner lamb (or beef), onion, and garlic over medium warmth till no pink stays. Drain any fats.
Stir in flour, thyme, salt, and pepper and prepare dinner for 1 minute.
Stir in broth, Worcestershire sauce, and tomato paste and produce to a boil. Simmer uncovered 2 to three minutes or till thickened. Stir in combined greens and add extra broth if wanted to succeed in a gravy consistency.
Switch the bottom beef combination to a 2-quart casserole dish and unfold it into a fair layer. Spoon mashed potatoes over prime.
Bake for 25-Half-hour or till bubbly. Broil for two minutes if desired.
Take away from the oven and funky for five to 10 minutes earlier than serving.

Shortcut Sauce: For a fast shortcut sauce, brown the meat, onion, and garlic as directed. Add one 10.5 ounce can of condensed tomato soup (undiluted), cream of mushroom soup, or one packet of gravy with the water as directed on the package deal.
To make home made potatoes: Boil 2lbs of peeled and diced russet potatoes or Yukon gold potatoes in a big pot of salted water for 15-20 minutes or till tender. Drain effectively and mash with a potato masher. Add 4 tablespoons of butter, ¾ teaspoon salt, and as much as ¾ cup of warmed half and half as wanted.
Retailer leftovers tightly lined within the fridge for as much as 4 days or within the freezer for as much as 4 months.
To make as a freezer meal, line the pan with parchment paper and put together the casserole as directed. As soon as cool, freeze all the pie, then take away and wrap in foil. Take away the wrappings and exchange in the identical baking dish, with a foil cowl and bake at 350° for 60 minutes, or till sizzling and bubbly.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Casserole, Dinner

Delicacies American, Irish

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.