These crispy, golden potatoes style like they got here straight from the fryer, however with out all of the mess. Breakfast meals is at all times a favourite, we’ll even do breakfast for dinner generally. Fried or scrambled eggs, bacon or sausage, toast, pancakes, and that large serving to of potatoes. These sheet pan breakfast potatoes come out completely crunchy on the surface and fluffy on the within, with a flavorful seasoning mix that can make them successful at any meal. Belief us, when you serve these, everybody will assume you’ve bought diner-quality potatoes on lock.
For extra breakfast potatoes, attempt our Hashbrown Casserole, Corned Beef Hash, or a one-skillet Sheepherder’s Breakfast.
Why Our Recipe
- Completely golden and crispy, you’d by no means know they weren’t fried!
- So flavorful you’ll need to serve them for extra than simply breakfast. Your family and friends might be anticipating you to open your personal diner!
- Add-in choices if you wish to go from a easy facet to one thing further.
These usually are not regular breakfast potatoes. These are savory, crispy little chunks of heaven which have an ideal tender inside that melts in your mouth. No joke, our Sheet Pan Crispy Breakfast Potatoes could have everybody round your breakfast desk beginning their day on a contented golden word. Whether or not you retain it easy as a facet or toss in onions, bell peppers, and even some ham, it’s straightforward to show this dish into one thing further.
Ingredient Notes
- Potatoes: Pink or yellow will work right here. We choose utilizing child potatoes, however you may use the common dimension as effectively. Simply you should definitely minimize into 1/2-inch items both means.
- Cooking Oil: Vegetable or Canola Oil are excellent – Olive Oil will trigger a little bit smoke whereas baking because of the excessive temperature of the oven.
- Seasonings: Simple-to-find spices you in all probability have already got available – salt, pepper, garlic powder, onion powder, and paprika.
Potato Choices
We love utilizing pink or yellow child potatoes for this recipe as a result of they’re the final word time-savers. More often than not, you’ll be able to merely minimize them in half, and also you’re good to go! Their smaller dimension means much less chopping and sooner prep. When you’ve got Yukon Gold or bigger pink potatoes available, they work nice too—you’ll simply have to cube them into smaller cubes to make sure they cook dinner evenly.
Whether or not you’re utilizing child potatoes or bigger varieties, what makes these potatoes excellent is their skinny, edible peel. Meaning no peeling is required! We’re all about restaurant-quality recipes you may make at dwelling, and these breakfast potatoes hit the mark each time. Holding issues straightforward by washing and reducing the potatoes, with out peeling, leaves extra time so that you can benefit from the crispy, golden perfection. Much less prep, extra deliciousness—particularly relating to potatoes!
Add-Ins
Whereas these crispy breakfast potatoes are scrumptious on their very own, you can even get artistic and take them up a notch. After the primary quarter-hour of roasting, you’ll be able to add in any mixture you’d like of sliced onions, sliced bell peppers, quartered mushrooms, recent garlic, cubed ham, or some crumbled bacon.
Oil Smoke Factors
Some oils will break down and produce smoke when cooking at too excessive of a temperature. Olive oil, coconut oil, and even butter will make your oven, and in flip your kitchen, smokey. Not the best way anybody needs to start the day. Persist with vegetable oil or canola oil, peanut oil, or avocado oil as every of those has a excessive smoke level. A excessive smoke level means a crispy golden texture and fewer likelihood of smoke.
Not only for breakfast
Once we made these Sheet Pan Crispy Breakfast Potatoes in our kitchen, all of us sat across the sheet pan with forks, not even bothering with plates or different meals to go along with it. These little golden potato chunks are so dang tasty that you may serve them for dinner subsequent to a steak, a roast, or simply by their lovely little selves. That is restaurant-quality taste at its most interesting.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Reheat parts within the microwave in 30-second increments on 50% energy, stirring the potatoes between heating intervals, till heated by.
Extra breakfast favorites…
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