Sheet Pan Chicken Fajitas – The Stay At Home Chef

Get dinner on the desk in about 45 minutes! Fajitas are a mouthwatering mix of sauteed onions, peppers, and seasoned meat. Everyone knows the sound of that sizzle when a waitress walks previous our desk in a restaurant with a skillet of scorching fajitas and our mouths begin watering. You’ll get the identical scorching deliciousness with this recipe with little prep and every thing cooks collectively in a single pan. the selfmade fajita seasoning is tremendous straightforward to make and offers the rooster and veggies one of the best taste—no store-bought packets are wanted!

Serve this scrumptious sizzle with our Authentic Mexican Rice or Black Beans for the total restaurant-quality meal expertise.

Tex-Mex dishes are all the time packed stuffed with savory and spicy flavors. Roasting every thing collectively offers the veggies simply the correct amount of char whereas protecting the rooster tender and stuffed with taste. Load up some heat tortillas, add your favourite toppings, and also you’ve bought your self a meal worthy of a scorching plate at a restaurant.

Ingredient Notes

• Fajita Seasoning: Most likely crucial ingredient, this can be a mix of cumin, salt, onion powder, chili powder and crushed pink pepper flakes. Some grocery shops promote fajita seasoning blends, however we favor to make our personal to regulate the flavour.
• Rooster: Sliced thinly – about 2 inches in size and no wider than 1/4 inch thick.
• Peppers: Utilizing a number of colours of bell peppers provides quite a lot of further taste. It’s not only for seems to be.
• Purple Onion: This may be substituted for a white or yellow onion.
• Lime Juice: Contemporary squeezed or bottled each work properly.

Toppings

In the case of toppings, fajitas are all about making it your personal. You don’t need to high them with something. Bitter cream is a should in the event you love that creamy, cool goodness. For those who’re an avocado fan, go for some guacamole or simply slice up a recent avocado. Salsa is all the time a sensible choice. And who doesn’t love melty shredded cheese? Just a little recent cilantro provides some good taste, and in the event you’re feeling spicy, toss on some pickled jalapeños. There’s no fallacious solution to high your fajitas!

Sheet Pans

Use a sturdy, rimmed sheet pan that’s 11×17 or 13×18 inches in dimension. This provides your rooster and greens loads of room to roast evenly with out steaming. Utilizing a smaller pan, like a 9×13, can overcrowd the substances and depart you with soggy veggies. In case your pan is smaller, it’s greatest to divide every thing between two pans to make sure every thing roasts correctly.

Warming Tortillas

The go-to possibility for fajitas is often 6-inch flour tortillas, as they’re the proper dimension for all of the tasty fillings. It’s greatest to heat them up earlier than serving for one of the best texture.

To heat tortillas on the stovetop: Use a small skillet over medium-high warmth, warming every tortilla for round 30 seconds per aspect till they’re mushy and barely charred.

To heat tortillas within the microwave: Stack them between damp paper towels and microwave in 20-second intervals till totally warmed.

To heat tortillas within the oven: Wrap a stack of tortillas in aluminum foil and warmth at 350°F for 10-Quarter-hour.