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Portobello Mushroom Burgers – Spend With Pennies

Large, meaty portobello mushroom burgers are a meatless twist on a beef burger.

These mushroom burgers are tremendous straightforward to prep and have a lot of savory taste with a garlicky marinade. High them with a slice of melty cheese and your fave toppings for a brand new favourite.

plated Portobello Mushroom Burger with chips

These tasty burgers ship a lot daring and savory taste—you don’t must be vegetarian to get pleasure from them!

  • The savory garlic marinade provides a lot of taste.
  • They’re hearty and meaty in texture—you gained’t miss the meat.
  • Portobello mushroom caps have an earthy taste and grilling provides a smoky vibe for excellent burgers.
oil , worcestershire , portobello mushrooms , soy sauce , havarti , garlic , salt and pepper with labels to make Portobello Mushroom Burger

What You’ll Want For Portobello Burgers

Mushrooms: I like to decide on the most important portobello I can discover because the mushrooms shrink in measurement as they prepare dinner. In the event that they’re small, you may wish to double up in every bun.

Marinade: Worcestershire sauce, soy sauce, and minced garlic cloves add savory taste to portobello mushrooms. Experiment along with your favourite burger seasoning. In case you are making ready these for vegan or vegetarian friends, word that Worcestershire sauce will not be vegan.

Cheese: I really like Havarti cheese on these burgers, however nearly something goes! Attempt mozzarella, cheddar, or smoked gouda.

Buns: Like common beef burgers, grilled portobellos are juicy, so select sturdy hamburger buns, brioche buns, or ciabatta bread.

I really like the flavour toasting the buns provides. Brush the buns with olive oil or unfold garlic butter on them and toast them on the grill till golden.

How you can Make Portobello Mushroom Burgers

Grilled portobello mushrooms make any meatless meal ah-mazing!

  1. Put together the marinade and toss the mushrooms in it (recipe beneath).
  2. Cook dinner on medium-high warmth till cooked with crispy edges.
  3. Add cheese and prepare dinner till melted.

Serve with buns and toppings as desired.

Mushroom Burger Toppings

Assume exterior of the bun and experiment with completely different toppings for portobello mushroom burgers.

  • Attempt pink onions, thick slices of tomato, lettuce, arugula, or sliced cucumber.
  • Change the standard burger condiments with basil pesto combined with mayonnaise, tzatziki, or honey mustard.
open faced Portobello Mushroom Burger with lettuce , tomatoe and lettuce

Holly’s Professional Ideas

  • If doable, wipe the mushrooms with a moist paper towel as a substitute of rinsing them. In the event that they’re very soiled, they are often shortly rinsed however be certain they don’t soak up water.
  • The marinade provides a lot of taste to this burger recipe so permit marinating time.
  • I like to recommend eradicating the gills on the underside of the mushroom as they will entice bits of particles.

Bought Leftovers?

Retailer leftover grilled portobello mushrooms in a coated container within the fridge for as much as 4 days.

Reheat them within the oven with contemporary slices of cheese and make extra burgers or slice them up and prime a salad or add to a stir fry.

Extra Un-Beef Burgers We Love

We love burgers of every kind (embrace a very good juicy beef burger)- in case you’re on the lookout for new favorites listed here are a few of ours.

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plated Portobello Mushroom Burger with chips

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Portobello Mushroom Burgers

Portobello mushroom burgers are a hearty meaty different to beef burgers.

Prep Time 15 minutes

Cook dinner Time 9 minutes

Whole Time 24 minutes

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  • Wipe the mushrooms clear with a moist paper towel and take away and discard the stems. Use a spoon to softly scrape out the gills.

  • In a big bowl whisk olive oil, soy sauce, Worcestershire sauce, garlic, and salt & pepper to style. Add the mushrooms and toss nicely to coat. Let marinate no less than quarter-hour.

  • Preheat the grill to medium-high warmth.

  • Place the mushrooms, gill aspect down on the grill, and prepare dinner for five to 7 minutes. Flip the mushrooms over and prepare dinner for a further 4 to five minutes or till tender. Add the cheese on prime and prepare dinner a minute extra or till melted.

  • Place the mushrooms within the buns and add toppings as desired.

To bake: roast the mushrooms, gill aspect down in a 400°F oven for 20 to 25 minutes.
*In case your portobello mushrooms are small, use 8 mushrooms and double them up in your burger.

Energy: 277 | Carbohydrates: 26g | Protein: 12g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 19mg | Sodium: 568mg | Potassium: 394mg | Fiber: 2g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Primary Course
Delicacies American
Portobello Mushroom Burger with a title
meatless Portobello Mushroom Burger with writing
Portobello Mushroom Burger with cheese and writing
Portobello Mushroom Burger with lettuce , tomatoe and onion on a plate and close up photo with a title

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