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Peanut Butter Chocolate Cookies | Cookies and Cups

These peanut butter and chocolate cookies are mushy chocolate cake combine cookies full of melt-in-your-mouth gooey peanut butter cups. They’re the simplest cookies I’ve made in a very long time, with solely 4 components!

A pile of peanut butter chocolate cookies arranged on a white plate.

Why I Love These Peanut Butter and Chocolate Cookies

These peanut butter and chocolate cookies flip an iconic taste mixture into what could be the simplest cake mix cookies ever! Wealthy, fudgy, and full of peanut butter taste, they’re all the things I might need in a cookie and extra. This recipe is:

  • Smooth and chewy. These chocolate cookies are mushy and fudgy within the center with chewy-crisp edges, full of gooey melted peanut butter sweet.
  • Tremendous straightforward. These cookies want solely 4 components, beginning with a field of chocolate cake combine. They fulfill a chocolate and peanut butter craving with out the time dedication of a from-scratch recipe.
  • Full of peanut butter cups. Probably my favourite ingredient of all time. You would possibly be capable to inform from my swirled peanut butter cup cookies, or most of my peanut butter desserts. Reese’s Cups are kinda an enormous deal round right here, and these peanut butter chocolate cookies are bursting with them!
Ingredients for peanut butter chocolate cookies with text labels overlaying each ingredient.Ingredients for peanut butter chocolate cookies with text labels overlaying each ingredient.

What You’ll Want

I really like making cookies from cake combine as a result of it cuts down on quite a lot of cabinet raiding! I make these straightforward peanut butter chocolate cookies with simply 4 components. You’ll discover some notes under. Scroll to the recipe card after the put up for a printable checklist of components with the quantities. 

  • Chocolate Cake Combine – Select your favourite model and taste of chocolate combine. Technically, you can make these cookies with any cake combine you’d like, even vanilla or yellow cake.
  • Eggs – You’ll be able to convey these to room temperature in case you’d like.
  • Oil – I like to recommend vegetable oil because it has a impartial taste that gained’t overpower the cookies.
  • Peanut Butter Cups – I take advantage of Reese’s Minis however be at liberty to make use of store-brand and/or full-size peanut butter cups (on this case, chop them into halves or quarters).

Can I Substitute Butter for Oil in These Cookies?

I nearly all the time make these peanut butter chocolate cookies with oil, because the cake combine requires it, and since it retains the cookies additional mushy and moist. Nonetheless, in case you’d want to make these with butter, they’ll nonetheless prove nice. You’ll wish to soften the butter and let it cool slightly earlier than utilizing it within the recipe instead of oil.

The way to Make Peanut Butter Chocolate Cookies From Cake Combine

These cookies are tremendous easy, and one among my favourite last-minute desserts. Serve these with a glass of milk on any event. Events, holidays, cookie exchanges… I guess Santa wouldn’t say no to a plate of those at Christmas! Right here’s the way to make them in 3 brief steps:

  • Combine the cookie batter. Beginning along with your chocolate cake combine, combine within the oil and eggs. Subsequent, fold within the peanut butter cups. I dump in the entire bag of Reese’s Minis, however you need to use your discretion. 
  • Scoop the cookies. Portion the dough into tablespoon-sized balls and set them on a lined baking sheet. These cookies unfold a bit, so depart a few inches in between.
  • Bake. Bake your cookies at 350ºF for 8-9 minutes.
Overhead view of a pile of peanut butter chocolate cookies arranged on a white plate, next to a glass of milk.Overhead view of a pile of peanut butter chocolate cookies arranged on a white plate, next to a glass of milk.

Suggestions and Variations

  • Maintain the peanut butter cups intact. For those who use your mixer to beat within the peanut butter cups, they have a tendency to interrupt aside. That is effective, simply watch out that you just don’t overdo it! You need the chocolate to interrupt aside slightly however nonetheless have some chunks remaining. In a pinch, fold within the sweet by hand.
  • Don’t overbake. The trick to conserving these cake combine cookies tender and chewy is to depart them barely underbaked. Take them out after they’re simply set on the edges, and mushy (however not shiny or moist) within the middle.
  • Relaxation on the baking sheet. Let the freshly baked cookies relaxation on the baking sheet for five minutes earlier than you progress them to a wire rack. This manner they’ll set a bit earlier than you carry them.
  • Use brownie combine as a substitute. Make a variation of brownie mix cookies full of peanut butter cups.
A peanut butter chocolate cookie with a bite missing on a wooden countertop, next to a plate of cookies and a glass of milk.A peanut butter chocolate cookie with a bite missing on a wooden countertop, next to a plate of cookies and a glass of milk.

The way to Retailer

  • Room temperature. These cookies could be saved in an hermetic container and stored at room temperature for as much as 4-5 days.
  • Freeze. You’ll be able to freeze your peanut butter cup cookies in a freezer-safe container or freezer bag for as much as 2 months. Thaw the cookies at room temperature earlier than serving.

Extra Chocolate Cookie Recipes


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These peanut butter and chocolate cookies are fudgy chocolate cake combine cookies bursting with gooey, melty peanut butter cups. Simple to make with solely 4 components, and even simpler to take pleasure in with a glass of milk!

  • 1 (18.25- ounce) field chocolate cake combine
  • 2 massive eggs
  • 1/3 cup canola or vegetable oil
  • 1 (8- ounce) bag Reese’s Minis

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment, combine collectively the cake combine, oil and eggs till mixed.
  3. Pour in whole bag of Reese’s Minis and blend on low till Reese’s are evenly included.
  4. Roll the dough into tablespoon sized balls and place on the ready baking sheet about 2- inches aside. Cookies will unfold.
  5. Bake for 8-9 minutes.


  • The Reese’s Cups will break aside whenever you beat them into the cookie batter with the mixer. Attempt to preserve as many massive chunks as doable. You can even fold them in by hand.
  • Retailer hermetic at room temperature for as much as 5 days for finest freshness. 
  • Freeze baked cookies in an hermetic container for as much as 2 months. Thaw at room temperature.


  • Serving Dimension: 1 cookie
  • Energy: 170
  • Sugar: 13.9 g
  • Sodium: 184.5 mg
  • Fats: 8.1 g
  • Carbohydrates: 22.8 g
  • Protein: 2.3 g
  • Ldl cholesterol: 16.1 mg

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