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Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies are thick peanut butter cookies loaded with chocolate chips! This soften in your mouth peanut butter cookie recipe is really easy and makes the softest cookies!

Four thick peanut butter cookies with chocolate chips stacked on a white ceramic plate.

Why You’ll Love These Peanut Butter Chocolate Chip Cookies

I really feel like I created the proper Soft Peanut Butter Cookie Recipe a number of years again, and at the moment’s recipe is a spin on that. I’ve tried so many peanut butter cookie recipes in on a regular basis I’ve been baking, and I can say with supreme confidence that my mushy recipe is the most effective.

  • The Greatest Taste Combo! Isn’t Chocolate and Peanut Butter the most effective taste mixture to ever exist? I by no means shrink back from a peanut butter deal with and for those who throw a number of chocolate chips in there, I’m assured to be be smitten.
  • Texture! Typically peanut butter cookies may be crumbly. Not this peanut butter cookie recipe! These cookies are mushy, buttery, and soften in your mouth!
  • Simple To Make! This cookie recipe is extraordinarily straightforward to make and achieved from begin to end in below half-hour. And who doesn’t need a heat cookie asap?
Peanut butter cookies with chocolate chips on a white plate.Peanut butter cookies with chocolate chips on a white plate.

Substances / What You Will Want

Ensure to scroll all the way down to the recipe card on the backside of the put up for the complete ingredient checklist and directions!

  • Butter. I exploit salted butter on this cookie recipe, however you’ll be able to completely use unsalted butter for those who favor.
  • Peanut Butter. I exploit creamy peanut butter on this recipe, however you may also use crunchy peanut butter if that’s what you take pleasure in or just have in your pantry. You can too use “pure” type peanut butter if that’s what you take pleasure in, simply make certain to stir it up properly earlier than mixing in to get all of the oil mixed.
  • Sugars: You have to each granulated and light-weight brown sugar for this recipe.
  • Egg. I exploit giant sized eggs on this recipe, as I do in all my baking recipes until in any other case said. The scale of the egg can have an effect on baking outcomes, so make certain to verify!
  • Vanilla Extract. Vanilla balances out and pairs with the peanut butter rather well!
  • Cornstarch. Cornstarch makes these cookies further thick and provides them that melty texture.
  • Baking Soda AND Baking Powder. Baking soda ensures your cookie will rise and unfold, whereas the addition of baking powder will help in making these cookies thicker, but not too dense.
  • Kosher Salt. Salt in cookies enhances the flavour. I like a candy and salty cookie!
  • All Goal Flour. Use the spoon and sweep technique when measuring flour!
  • Chocolate Chips. I exploit semi-sweet chocolate chips on this recipe, however you should use milk chocolate chips, white chocolate, and even chocolate chunks or chopped chocolate.
Peanut butter cookie dough with chocolate chips in a clear mixing bowlPeanut butter cookie dough with chocolate chips in a clear mixing bowl

How To Make Gentle Peanut Butter Chocolate Chip Cookies

Ensure to take a look at the recipe card on the backside of the put up for the complete particulars! I do a number of issues in another way on this cookie recipe than different peanut butter cookie recipes. Let me clarify:

  1. The ratio of peanut butter to butter in my recipe is equal. In a variety of peanut butter cookie recipes you’ll find extra peanut butter than butter, however since butter has the next fats content material than peanut butter, I favor the softness the additional butter provides!
  2. Each granulated sugar and brown sugar are included within the recipe. The mix of the 2, like in a chocolate chip cookie, provides somewhat extra depth, together with the proper cookie unfold.
  3. Baking Powder and cornstarch are each on this recipe. I solely use 1/2 teaspoon of baking powder, as a result of I don’t need the cookies to stand up an excessive amount of. And the addition of the cornstarch retains them thick, whereas including a barely melty texture.
  4. I solely use 1 egg on this recipe, as I don’t need to add an excessive amount of moisture into the dough, which retains them thicker, whereas including a pleasant texture!
Stacked peanut butter chocolate chip cookies on a white plate with top cookie broken in half.Stacked peanut butter chocolate chip cookies on a white plate with top cookie broken in half.

How To Retailer Peanut Butter Cookies

You may retailer peanut butter cookies at room temperature or freeze for later. You may even freeze the dough earlier than baking.

  • Retailer hermetic at room temperature for as much as 5 days for finest freshness.
  • Freeze baked cookies hermetic for as much as 2 months. Permit them to thaw at room temperature.
  • In case you select to freeze the dough, simply scoop it out in parts, flash freeze it, after which pop them into a big zip-top bag to bag once you’re prepared. NO must thaw the dough earlier than you bake them, simply add a couple of minutes to the bake time!


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Peanut butter and chocolate is a successful combo! These Peanut Butter Chocolate Chip Cookies are thick, buttery, and loaded with chocolate chips!

  • 1/2 cup butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup gentle brown sugar
  • 1 giant egg
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
  2. Miz the butter and peanut butter within the bowl of your stand mixer fitted with the paddle attachment for 1 minute on medium pace till clean.
  3. Add in each sugars and blend for two minutes till pale in colour and fluffy, scraping the perimeters of the bowl as crucial.
  4. Add within the egg and vanilla and proceed mixing for 45 extra seconds till mixed and clean.
  5. Add within the cornstarch, baking soda, baking powder, and salt and blend for an extra few seconds till mixed.
  6. Flip the mixer to low and add within the flour, mixing till dough comes collectively. Stir in chocolate chips evenly.
  7. Utilizing a medium (2- tablespoons) cookie scoop dough onto the ready baking sheet, inserting scoops 2 inches aside.
  8. Bake the cookies for 9-10 minutes till they’re golden on the edges.
  9. Take away the pan from the oven and permit cookies to chill on the baking sheet for 2-3 minutes after which switch them to a wire rack to chill fully.


Retailer hermetic for as much as 5 days at room temperature

Freeze hermetic for two months, thawing at room temperature. 

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