This straightforward Pistachio Pie, often known as traditional Watergate Pie, is a creamy no-bake dessert made with pistachio pudding, pineapple, marshmallows, and a scrumptious selfmade crust.
❤️WHY YOU WILL LOVE THIS OLD-FASHIONED PISTACHIO PIE
The watergate salad has been round a very long time and it’s a traditional and this pie model is scrumptious too. Most recipes use a graham cracker crust, however we determined to make ours with our selfmade crust, and it undoubtedly takes this pie to the subsequent stage! This crust has been considered one of our signature recipes and it’s at all times successful.
SWAPS
You may swap out the pistachios within the pie filling for pecans in case you like. You may as well add a half a cup of sweetened coconut to this recipe in case you like. Some folks like so as to add marchinio cherries too. It does give it a sweeter taste. In the event you don’t have time to make the crust, you should use a graham cracker crust.
Be part of Us On The Porch..
If The Southern Woman Cooks is the place we collect across the kitchen desk, Entrance Porch Life is the place the dialog continues. It’s a slower, sweeter place stuffed with nostalgic tales, comforting recipes, stunning houses, and the type of moments that make you wish to sit slightly longer. We’d love so that you can be a part of us on the porch and be a part of that group. Membership is on sale now!
OTHER DELICIOUS PISTACHIO RECIPES
CAN I FREEZE THIS PIE
Sure, you possibly can freeze this pie, and since it’s made with Cool Whip, it freezes simply. You may freeze the entire pie, or you possibly can freeze the filling. Then, when you’re able to serve it, you may make the crust after which add the filling.
Previous Original Pistachio Pie (Watergate Pie)
This straightforward Pistachio Pie, often known as traditional Watergate Pie, is a creamy no-bake dessert made with pistachio pudding, pineapple, marshmallows, and a selfmade crust.
- 1 3.4 ounce field prompt pistachio pudding combine
- 1 8 ounce container Cool Whip
- 1 20 ounce can crushed pineapple in juice (you’ll reserve some)
- 2 cups mini marshmallows
- 1 cup chopped pistachios or pecans
Crust Components:
- 1 1/2 cups of graham cracker crumbs
- 1 cup of fast cooking oats
- 1 cup of nuts finely chopped we used pistachios, can use pecans or walnuts
- 3 tablespoons of brown sugar
- 1/2 teaspoon of butter melted
Crust Directions
-
Mix all components and press right into a greased 9 inch pie plate.
-
Bake in a preheated 350 diploma oven for quarter-hour.
-
Let cool earlier than including pie filling.
Filling Directions
-
Drain near a ¼ cup of the juice from the can of pineapple.
-
Add pudding combine, pineapple and remaining juice to a big bowl. Stir to mix.
-
Fold in Cool Whip, then stir in marshmallows and nuts.
-
Place filling in cooled selfmade pie crust.
-
Chill earlier than serving, about 2 hours.
-
Retailer in fridge for as much as 3 days
© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Be part of Us On The Porch As we speak!
Grow to be a member at present:
✔️ Prompt entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Critiques
All stuffed with old style recipes, heartfelt tales, Southern attraction and rather more!
Trending Merchandise
