Old Fashioned Coleslaw with Vinegar

Quaint coleslaw with vinegar is a tangy, candy, crunchy slaw that can hold you coming again for extra. With a dressing made out of vinegar and oil, it’s higher suited to picnics and events within the scorching summer season months than the maybe better-known mayonnaise-based variations.

Previous Usual Coleslaw with Vinegar

Consider making this quaint slaw as being a bit like brining pickles. The cabbage will hold properly for a number of days in an hermetic container.

You’ll need to serve it with a slotted spoon or with tongs to empty the liquid from the cabbage. It is a slaw that it’s good to style to actually perceive. It’s irresistible to me.

Don’t toss out any leftover brine from the recipe, although. It’s so stuffed with taste! You possibly can add it to this Roast Beef or this Slow Cooker Pot Roast.

You possibly can even toss the leftover brine right into a contemporary salad for a tangy candy dressing.

Vinegar Slaw Recipe

To make this vinegar slaw, you’ll want the next elements:

• cabbage
• onion
• sugar
• vinegar
• olive oil
• celery seed
• kosher salt
• mustard
• pepper

Amish Coleslaw

Mix the cabbage and onion in a big bowl and put aside. Mix the sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan and produce to a boil.

Cut back the warmth and simmer, stirring steadily, till the sugar has dissolved, about 3 minutes.

Take away from the warmth and permit the dressing to chill for about 10 minutes earlier than pouring it over the cabbage combination. Toss effectively to coat.

Serve instantly or refrigerate till able to serve.

Cabbage Recipes

I’m an enormous fan of cabbage. The variety of cabbage recipes right here except for this Amish slaw bears me out.

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Half a field of pasta, a pound of sausage, and a few inexperienced cabbage that was tucked within the fridge add as much as a profitable last-minute meal the entire household loves on this Cabbage Sausage Pasta.