We love an excellent stuffed zucchini boat. In search of a contemporary and flavorful dish that’s each wholesome and tremendous satisfying? This one is contemporary and flavorful and stuffed with Mediterranean flavors with tangy feta, roasted crimson peppers, and olives. It’s a easy however tasty option to combine up your normal dinner routine. Serve it as a lightweight meal or a enjoyable facet, and also you’re good to go!
For extra Mediterranean flavors attempt our Chickpea Salad or our Mediterranean Pasta Salad.
Why Our Recipe
- Loaded with daring Mediterranean flavors like feta, roasted crimson peppers, and olives.
- Tremendous easy and wholesome—excellent for a lightweight meal or a enjoyable facet.
- Crunchy garlic croutons take the filling to the following degree with a little bit texture and taste.
On this recipe, the crunch of the croutons brings some texture to the roasted crimson peppers, black olives, and feta. It is completed off with a blast of lemon juice to deliver out a vibrant taste. Give your zucchini a twist!
Ingredient Notes
- Zucchini: Search for medium-sized zucchini which are agency to the contact and free of soppy spots. These will maintain up properly as boats for the filling.
- Roasted Pink Bell Peppers: You could find these in a jar, normally close to the pickles or condiments part on the grocery retailer. Or use a contemporary bell pepper for one thing a little bit extra crunchy.
- Garlic Croutons: When you don’t have garlic croutons, any flavored croutons and even home made ones will work.
- Black Olives: Sliced black olives from a can are fast and straightforward, however you can additionally use Kalamata olives for a stronger, brinier taste. Simply chop them up.
- Feta Cheese: When you want a substitute, attempt goat cheese for the same texture and style.
- Lemon: Recent lemon juice is vital right here for brightening up the dish. Make certain to make use of contemporary lemons slightly than bottled juice for the perfect taste.
- Further Virgin Olive Oil: Keep away from utilizing common vegetable oil because it gained’t provide the identical taste.
Hollowing Out Zucchini
Hollowing out zucchini for stuffing is an easy course of, however there are a couple of ideas that may make it even simpler. Begin by trimming the ends and slicing the zucchini in half lengthwise to create a steady base for the stuffing. When it’s time to scoop out the flesh, utilizing a small spoon or melon baller provides you with higher management. Purpose to go away a couple of 1/4-inch border across the edges so the zucchini holds its form throughout cooking. Be mild as you scoop, particularly towards the underside, to keep away from breaking via.
Serving Strategies
You’ll be able to serve this up as a important dish for lunch or dinner, or as a enjoyable facet. For an entire meal, pair it with a easy facet salad dressed with lemon French dressing or a traditional Greek salad for further Mediterranean aptitude. You can even serve it alongside a grain like couscous.
When you’re going for a much bigger unfold, attempt serving these with hummus, pita bread, or a lightweight soup, like tomato or lentil. These zucchini boats are additionally nice as a facet to grilled meats like rooster or fish!
Storage & Reheating Directions
Refrigerate: Retailer leftover stuffed zucchini in an hermetic container within the fridge for as much as 3 days.
Reheat within the Oven: Preheat your oven to 350°F. Place the stuffed zucchini on a baking sheet and bake for 10-Quarter-hour, or till heated via.
Reheat within the Microwave: Place the stuffed zucchini in a microwave-safe dish and warmth on excessive in 30-second increments till warmed via.
Extra scrumptious methods to make use of zucchini…
Watch the video under the place we are going to stroll you thru each step of the recipe with a video demonstration.
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