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Mango Salsa Recipe (Quick And Easy)

This mango salsa recipe is straightforward and scrumptious. It makes an important topping for grilled fish or hen. This versatile recipe can be served with tortilla chips and guacamole to serve to visitors!

Fresh salsa made with mango in a bowl with a spoon

Why You’ll Love Contemporary Mango Salsa

  • Fast and Straightforward! This Contemporary Mango Salsa recipe is one among my most favourite summer season recipes. It’s prepared in simply 10 minutes and might be made forward!
  • Versatile! Serve it as an appetizer or as a facet dish. It’s an amazingly straightforward appetizer to serve to visitors, it’s tremendous option to jazz up your favourite grilled hen or pork. Or it’s uncontrolled scrumptious on fish tacos! Contemporary components and simple prep make this good poolside to dip with tortilla chips or for a BBQ. 
  • Taste! The candy mango paired with cucumbers, purple onion, garlic, cilantro, and purple pepper is a taste burst! Lime juice and salt actually improve the components. It’s a candy/savory salsa that makes every part higher!

Contemporary Mango Salsa Elements:

Be sure that to scroll to the recipe card on the backside of this submit for the complete ingredient record and directions!

  • Ripe Mangoes. Mango is ripest right here in New Jersey in the summertime months, in order that’s sometimes once I make this salsa, however you should buy frozen mango all 12 months spherical and let it thaw to make use of for this recipe as effectively.
  • Purple bell pepper. You may as well use inexperienced, orange, or yellow bell pepper too!
  • Garlic. I all the time add a bit of minced garlic to all my salsa recipes and that is no exception.
  • Cucumber. Delicate, crunchy cucumber is ideal on this recipe.
  • Jalapeno. You should use as little or as a lot jalapeno as you like. I often use about 1/2 a jalapeno, nevertheless it is dependent upon the scale and the way a lot warmth you want!
  • Purple onion or shallots. I choose utilizing purple onion or shallots as a result of they’re a milder onion taste. You may actually use yellow, Spanish, white, and even Vidalia onions too.
  • Kosher salt. Salt simply enhances all of the flavors or the salsa.
  • Contemporary lime juice. Lime juice pairs completely with the mango, however you can too use lemon juice as effectively. Simply be certain to make use of contemporary as an alternative of bottled. It’s simply higher!
  • Chopped cilantro. I LOVE cilantro, however I do know it’s a kind of components that individuals like or they REALLY don’t like. So when you occur to not be a cilantro fan you’ll be able to add in some contemporary chopped flat leaf parsley instead or actually omit it altogether.
  • Sugar. That is completely optionally available primarily based on how candy you want your salsa, or how candy your mango is. You may add only a tablespoon to boost the flavour or depart it out, completely as much as you!
Mango salsa ingredients chopped on a white cutting boardMango salsa ingredients chopped on a white cutting board
Chopped mangoes, purple pepper, cilantro, cucumber, purple onion, garlic, and limes.

How To Lower A Mango:

I’ve 3 methods that I choose:

  1. First: Slice down the edges of the pit. The pit is a flat disk in the midst of the mango. With every half you’ll be able to rating the flesh in a cross sample. Use a spoon to scoop out the mango from the pores and skin. 
  2. Second: Slice down the edges of the pit. The pit is a flat disk in the midst of the mango. With every half you’ll be able to rating the flesh in a cross sample. Use a knife to chop the mango away from the pores and skin. This methodology works finest if the mango may be very ripe and tender. The spoon methodology would possibly produce a much less “diced” look. 
  3. Third: Slice down the edges of the pit. The pit is a flat disk in the midst of the mango. Use a spoon to scoop out the flesh of the mango after which cube on a chopping board. 

Can You Add Sugar?

Right here’s the deal, mangos are candy for certain, and whilst you don’t HAVE so as to add the sugar right here, a bit of little bit of sugar can add a depth of sweetness that basically brings out the flavour of the mangoes, particularly in the event that they aren’t tremendous ripe.

Fruit Salsa in a white bowl with a wooden spoonFruit Salsa in a white bowl with a wooden spoon

Straightforward Methods To Customise:

You may actually make this mango salsa your personal. Listed here are a number of concepts on how you can get inventive:

  • Add avocado! Avocado can be wonderful on this recipe! I simply cube one up and add it proper in with the remainder of the components. This salsa makes an important topper proper on a bowl of guacamole too!
  • Amp up the spice. You may add extra jalapeño for certain on this recipe when you love spicy! Even a number of dashes of cayenne or jalapeño powder works nice too!
  • Use one other form of fruit. Peaches or pineapple can be an important different to mangoes on this recipe. 
  • Add some tomatoes! Should you choose a extra conventional fashion salsa, go forward and add a number of diced tomatoes to this!
  • Should you choose a much less “chunky” salsa you’ll be able to add all of the components to a meals processor or blender and calmly pulse a number of occasions!

Mango Salsa Serving Options:

I’ve some nice concepts and methods to serve up this Mango Salsa. Listed here are a number of:

Mango Salsa in a bowlMango Salsa in a bowl

Find out how to Retailer:

Retailer this hermetic within the fridge for as much as 3 days!


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Straightforward Mango Salsa goes to be your new favourite summer season recipe! Serve with chips as an appetizer or on grilled hen or fish!

  • 3 medium mangos, diced
  • 1 cup diced purple bell pepper
  • 1 clove garlic, minced
  • 1/2 cup diced cucumber
  • 1/2 jalapeno, diced
  • 1/3 cup diced purple onion
  • 1/2 teaspoon kosher salt
  • 2 tablespoons contemporary lime juice
  • 3/4 cup chopped cilantro
  • Optionally available – 1 tablespoon granulated, or extra to style

  1. In a medium bowl mix the mango, purple bell pepper, garlic, cucumber, jalapeno, onion, sugar, salt,  lime juice, and cilantro. Stir to mix and add extra sugar if desired. 
  2. Serve instantly.


Retailer hermetic for as much as 3 days

Serving concepts: with chips, on high of grilled hen, fish or pork, on a salad, or a taco.

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