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Lobster Rolls – Spend With Pennies

A conventional lobster roll on the east coast is one in all my husband’s favourite issues!

Chunks of lobster and diced celery are tossed in a easy lemon mayo dressing, served with lettuce in a toasted bun.

holding a Lobster Roll

When my husband and I visited Boston, we ordered nearly each lobster roll we may discover! Whereas there are differing kinds and variations, that is our favourite. Scrumptious, contemporary, and straightforward to make at residence too!

  • This meal is tremendous straightforward to arrange in case you’ve received cooked lobster.
  • Lobster rolls are an effective way to stretch leftovers after making boiled lobster but it surely can be made with contemporary or frozen lobster tails.
  • It’s a contemporary and flavorful meal, excellent for a scorching summer season evening.
hot dog buns , lettuce , mayonnaise , butter , celery , hot sauce , lemon , lobster and salt with labels to make Lobster Roll

Substances for Lobster Rolls

Lobster: This recipe makes use of both freshly cooked lobster or contemporary or frozen lobster tails. Whereas we love utilizing claw and knuckle meat, tail meat is extra accesible and simpler the place I stay. Blot any moisture so the lobster doesn’t dilute the dressing or make the buns soggy.

Bread: Cut up high buns are greatest for holding in each chunk! If you happen to can’t discover break up high, get bakery buns and break up them from the highest your self. Lobster roll sliders may be made with home made Parker house rolls or slider-sized home made hamburger buns.

Dressing: Full-fat mayo and contemporary lemon juice with seasonings make the straightforward dressing that convey these lobster rolls collectively. A splash of Outdated Bay or home made Cajun seasoning can be utilized as an alternative of scorching sauce if desired. I add a little bit of celery for crunch.


  • Add contemporary herbs like chives or tarragon.
  • Make it low-carb by serving lobster salad on a mattress of greens or tucking it right into a low-carb wrap.

How you can Make Lobster Rolls

  1. Prep the lobster meat and toss with the dressing (as per recipe beneath).
  2. Brush split-top buns with butter and toast.
  3. Place a lettuce leaf in every bun and high with lobster salad.

Serve with a aspect of potato chips or baked french fries.

sheet pan of Lobster Roll

Leftover Lobster?

  • Maintain leftover lobster salad separate from buns in a lined container within the fridge for as much as 2 days.
  • Toss salad with a splash of lemon juice and serve once more with freshly toasted buns.
  • Leftover lobster combination may be frozen for as much as a month in a zippered bag. Though it gained’t thaw out as agency or contemporary, it should nonetheless be nice on a salad or in a wrap.

Extra Succulent Seafood Recipes

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sheet pan of Lobster Roll

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Lobster Roll

Lobster rolls have a creamy filling spooned right into a comfortable bun.

Prep Time 15 minutes

Prepare dinner Time 14 minutes

Complete Time 29 minutes

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Stop your display from going darkish

  • Dab the lobster meat dry with a paper towel if wanted and minimize into ½-inch items.

  • In a medium bowl, mix the mayonnaise, celery, lemon juice, salt, and scorching sauce. Add the chopped lobster and gently toss to mix.

  • To arrange the buns, minimize a slice off both sides of the bun and brush with butter.

  • Warmth a big skillet over medium-low warmth. Place the bun within the skillet, butter aspect down, and prepare dinner for two minutes or till golden brown. Flip and repeat on the opposite aspect.

  • Place the lettuce inside every bun and high with the lobster combination.

*To Prepare dinner Lobster Tails (Make sure the tails are thawed).

  1. Carry a big pot of generously salted water to a mild boil. Put together an ice bathtub in a big bowl. Drop the tails in and gently boil for five to 7 minutes (3 to five minutes for 3-4 ounce tails) or till cooked via. As soon as cooked, switch the tails to the ice bathtub and allow them to cool for 10 minutes or till chilled.
  2. Drain effectively. Utilizing kitchen scissors, minimize up the underside of the tail to take away the meat. Rinse the lobster effectively to make sure there are not any bits of shell, and dab dry with a paper towel.

**If you’re unable to seek out top-cut buns, buy contemporary unsliced bakery buns and minimize them your self.
Leftovers will hold within the fridge for two days and within the freezer for 1 month. 

Energy: 313 | Carbohydrates: 22g | Protein: 19g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 134mg | Sodium: 764mg | Potassium: 326mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1309IU | Vitamin C: 3mg | Calcium: 150mg | Iron: 2mg

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Primary Course, Sandwich, Seafood
Delicacies American
close up of easy Lobster Roll with a title
Lobster Roll with lemon dressing and writing
easy to make Lobster Roll with writing
plated Lobster Roll and close up with a title

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