With contemporary, vibrant lemon and herbs, this one-pot meal is our favourite method to efficiently pull off a home-cooked meal throughout the busy workweek. This simple recipe covers all your bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter choice that doesn’t depart you feeling weighed down.
Love Orzo previous as a lot as we do? Strive our simple and scrumptious One Pot Italian Chicken Orzo.
Why Our Recipe
- A one-pot meal that’s fast and straightforward to get on the desk in about 45 minutes.
- Contemporary lemon and herbs loosen up this simple hen dish.
- Orzo is a simple and filling various to your normal pasta dish.
Orzo pasta elevates this straightforward dish and pairs effectively with the lemon hen, protecting issues attention-grabbing so that you don’t need to fall again on boring, boiled pasta.
Ingredient Notes
- Rooster Breasts: You can too use boneless thighs in case you desire darker meat. Simply ensure to chop them into bite-size items and trim off any fats.
- Olive Oil: Substitute with any impartial cooking oil, equivalent to vegetable or canola oil.
- Rooster Broth: Utilizing a low-sodium choice permits you to finest management the flavour. It’s an ideal chef tip.
- Lemon Juice: Bottled lemon juice works effectively and retains prep to a minimal, however freshly squeezed all the time has one of the best taste.
- Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Test the cooking time in your package deal for one of the best outcomes.
- Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts one of the best.
Rooster Choices
Rotisserie Rooster: Should you’re in a rush, rotisserie hen is a implausible time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked hen and stir it in throughout the previous couple of minutes of cooking.
Leftover Rooster: Acquired leftover hen from a earlier meal? Whether or not it’s grilled, baked, or roasted, you’ll be able to simply shred it and add it to your soup. It is a nice method to reduce waste and provides new life to leftovers.
Rooster Thighs: Should you desire darkish meat, boneless hen thighs are a tasty various to hen breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and prepare dinner them simply as you’d hen breasts.
Add Veggies
Simply add some coloration to this one-pot dish by incorporating contemporary greens.
Asparagus, broccoli, and inexperienced beans are all nice choices that pair effectively with lemon, basil, and parmesan.
When so as to add in…
The Proper Pan
Dimension Issues: Go for a big, deep skillet (12 inches or larger). It offers the hen and orzo loads of room to prepare dinner evenly and retains all the pieces from spilling out if you stir.
Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.
No skillet? No drawback! A large, shallow Dutch oven or braiser works like a attraction.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
To freeze, let the dish cool fully, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.
Reheat on the stovetop in a skillet over medium-low warmth, stirring sometimes, till warmed via.
Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed via.
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