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Instant Pot Mac and Cheese

On the spot Pot mac and cheese is my newest spin on our household’s all-time favourite consolation meals! Making creamy home made macaroni and cheese within the stress cooker is fast, simple, and mess-free since every part comes collectively in a single pot. You’ll love this recipe on weeknights!

In the event you’re craving extra comforting dinners to make within the multicooker, try my simple Instant Pot lasagna, this cozy Instant Pot chicken and rice, and my creamy Instant Pot broccoli cheddar soup

A spoonful of mac and cheese held above more mac and cheese in a bowl, with the Instant Pot in the background.A spoonful of mac and cheese held above more mac and cheese in a bowl, with the Instant Pot in the background.

Why I Love On the spot Pot Mac and Cheese

We’re huge followers of home made mac and cheese in my home. Whether or not it’s a weeknight, recreation day, or potluck, mac and cheese is my go-to dish, and I like this On the spot Pot model. It makes wealthy and creamy mac and cheese in half-hour, and most of that’s hands-free cooking time. Right here’s why you might want to crack out the stress cooker for On the spot Pot mac and cheese, ASAP:

  • It’s hands-free. Effectively, shut sufficient! There’s a little bit of stirring concerned, however that’s it. The remainder of the work will get handed over to your On the spot Pot.
  • It’s fast. Strain cooker mac and cheese is lightning quick. There’s about 5 minutes of prep and no have to are likely to a pot on the range. The whole lot cooks in a single pot in a matter of minutes. 
  • Freezer-friendly. Leftover mac and cheese retains nicely within the fridge or freezer. You’ll be able to prepare dinner as soon as and have meals for later within the week.
  • So tacky. All of the seasonings and flavors get concentrated within the On the spot Pot, and the cheese sauce seems wealthy, further creamy, and so scrumptious. It’s an ideal bowlful of mac and cheese, with hardly any effort.
Ingredients for Instant Pot mac and cheese with text labels overlaying each ingredient.Ingredients for Instant Pot mac and cheese with text labels overlaying each ingredient.

Elements You’ll Want

These are my notes on this simple On the spot Pot pasta recipe. There are solely 5 elements, plus some easy seasonings! Scroll all the way down to the recipe card for a printable checklist with the complete recipe particulars.

  • Elbow Macaroni – The traditional noodle alternative for mac and cheese. You need to use any short-cut pasta you’d like, although. Different good pasta shapes for mac and cheese are cavatappi, rotini, small shells, bowtie pasta, orecchiette, and rigatoni.
  • Rooster Broth – Or vegetable inventory. I like to recommend low-sodium broth because it makes it simpler to regulate the general salt ranges. I’ll use my homemade chicken stock every time I’ve a batch within the fridge or freezer.
  • Butter – Salted or unsalted, chopped into cubes.
  • Seasonings – Garlic powder, dry mustard (or common yellow mustard), salt, and pepper.
  • Half & Half – Or complete milk.
  • Cheese – I take advantage of a mixture of shredded Colby, Mozzarella, and cheddar cheese. Be happy to mess around along with your favourite mix of melty cheese. Keep away from pre-shredded cheese, which has anti-caking brokers that stop it from melting right into a easy sauce.

How you can Make Mac and Cheese within the On the spot Pot

This On the spot Pot macaroni and cheese wants about 5 minutes of hands-on time in whole, which is ideal on weeknights. Nothing soothes the soul like a giant plate of creamy, mouthwatering mac and cheese! Right here’s easy methods to make it, and you’ll discover printable directions beneath within the recipe card.

  • Mix the elements. Add your macaroni to the On the spot Pot together with the broth, further water, butter, and seasonings. Stir that collectively and seal the pot.
  • Cook dinner. Cook dinner on Excessive Strain/Guide for 4 minutes. Afterward, quick-release the stress straight away (watch out of the new steam!).
  • Make it creamy and serve. Stir the noodles, after which add the half-and-half. Lastly, progressively stir within the shredded cheese till it’s melted and easy. You’re able to serve!
A spoonful of mac and cheese held over the Instant Pot.A spoonful of mac and cheese held over the Instant Pot.

Suggestions for Success

  • Don’t skip the seasoning. Elements like mustard powder and garlic powder actually increase the savory flavors within the cheese sauce. You’ll be able to mess around with the quantities and take a look at different seasonings (see the variations beneath for concepts), however don’t depart them out for the very best taste.
  • Use a mix of cheeses. It makes for the best-tasting tacky sauce. I like to combine up the cheese with a mix of cheddar, Colby Jack, and melty mozzarella. Add the cheese to the cooked pasta progressively, stirring in between, so every addition has an opportunity to soften.
  • Don’t overcook. It’s vital to quick-release the stress as soon as the cooking time is up. Leaving the On the spot Pot to naturally launch the stress will end in overcooked pasta. We don’t need mushy mac and cheese!
  • What if I don’t have an On the spot Pot? In the event you don’t have an On the spot Pot, you can also make stovetop mac and cheese the old style method. I even have a simple recipe for crock pot mac and cheese (no boiling!) you could attempt you probably have a sluggish cooker.
Three bowls of Instant Pot mac and cheese next to spoons on a wooden countertop.Three bowls of Instant Pot mac and cheese next to spoons on a wooden countertop.

Straightforward Variations

  • King ranch. Make an On the spot Pot model of my King Ranch mac and cheese with cumin, cayenne, tomatoes and chilies, and rooster. Add the diced veggies, canned tomatoes, and seasonings whenever you prepare dinner the noodles, and stir in cooked shredded chicken proper on the finish.
  • Philly cheesesteak. Attempt a variation of Philly cheesesteak mac and cheese. Cook dinner the onion and inexperienced peppers with the noodles and add sliced deli roast beef afterward, with the cheese.
  • Pesto. Enhance the flavors on this On the spot Pot mac and cheese with a couple of spoonfuls of recent basil pesto, as I do in my pesto mac and cheese.
  • Chili mac. If I’ve leftover beef chili or turkey chili within the fridge, I’ll stir it in after stress cooking the noodles and including the cheese. You may also need to do that baked chili mac casserole!
Instant Pot mac and cheese in a large bowl with a spoon, with the Instant Pot in the background.Instant Pot mac and cheese in a large bowl with a spoon, with the Instant Pot in the background.

What to Serve With Mac and Cheese

Mac and cheese is the final word feel-good dinner. It’s so satisfying by itself that I normally simply add a aspect of fluffy hot water cornbread or a crusty baguette. It’s additionally nice with veggies like air fryer asparagus and roasted carrots, or a salad. If we’re having a yard cookout, mac and cheese additionally makes a traditional BBQ aspect dish subsequent to BBQ pulled pork. Don’t miss a slice of pecan pie for dessert!

Overhead view of a bowl of mac and cheese with a spoon.Overhead view of a bowl of mac and cheese with a spoon.

How you can Retailer and Reheat Leftovers

  • Refrigerate. Retailer the cooled On the spot Pot mac and cheese in an hermetic container within the fridge for as much as 4 days. I like utilizing leftover macaroni and cheese to make air fryer mac and cheese balls as an appetizer!
  • Reheat. Heat mac and cheese on the stovetop or within the microwave, stirring once in a while. I prefer to stir in further milk or rooster broth to loosen up the sauce.
  • Freeze. This On the spot Pot mac and cheese freezes nice, so I’ll portion leftovers into freezer-safe containers and freeze them for as much as 3 months. Thaw the mac and cheese within the fridge earlier than reheating.

Extra On the spot Pot Recipes

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Description

The creamiest mac and cheese performed in below half-hour! LOVE this simple recipe, good as a aspect dish or a fast meal by itself!


  • 1 pound Elbow Macaroni
  • 2 cups rooster broth or inventory
  • 2 cups water
  • 3 tablespoons Butter, lower into items
  • ½ teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon recent black pepper
  • 1/2 Cup half & half
  • 1 1/2 cups colby cheese, shredded
  • 1 cup mozzarella, shredded
  • 1/2 cup cheddar cheese, shredded


  1. Place the macaroni, rooster broth, water, butter, garlic powder, dry mustard, black pepper, and salt into the moment pot. Stir collectively. Set the lid to the sealed place.
  2. Cook dinner on guide excessive stress for 4 minutes. Rigorously quick-release the stress from the moment pot.
  3. Take away the lid. Stir the noodles and break up any clumps. There could also be a bit of liquid left within the pot, however that’s okay.
  4. Stir within the half and half. Then add the cheese in 2-3 parts, stirring between every addition. Regulate the seasoning to your style. As soon as it’s easy and creamy, it’s able to serve.


Notes

  • Don’t use pre-shredded cheese because it has an anti-caking agent added which prevents it from melting right into a easy sauce.

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