Honey Mustard Sausages

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These sticky-sweet honey mustard sausages include a fast mustard mayo dip. They’re oven-baked with pantry staples and minimal prep, for a celebration appetizer that takes virtually no effort.

close up of dipping Sticky Honey Mustard Sausage in sauce

Taste: Candy-tangy honey mustard glaze, savory sausage, plus a cool, creamy mustard mayo dip for dunking.
Talent Degree: This beginner-friendly recipe is made with absolutely cooked sausage, a one-bowl sauce, and bakes in a single dish.
Funds: Pantry condiments do the heavy lifting on this straightforward cocktail sausage recipe with no particular elements wanted.
Serving Recommendations: Serve with toothpicks as an appetizer, or over rice as a principal dish.

Ingredients to make Sticky Honey Mustard Sausages labeled: garlic powder, soy sauce, mustard, grainy mustard, Dijon, honey, mayonnaise, and mini cocktail smokies

Greatest Elements

Sausages: Use absolutely cooked mini cocktail smokies, excellent for a bite-sized appetizer. If they appear slightly moist, pat them dry so the sauce clings higher. Can’t discover the cocktail smokies? Minimize common smoked sausage into bite-sized items and bake slightly longer till browned.
Mustard(s): Grainy mustard provides texture, traditional yellow mustard balances the sharper mustards, and Dijon provides a pointy tang. Substitute the Dijon with a spicy brown mustard if wanted.
Honey: Honey is what helps the sauce cling to the sausages. Runny honey is the most effective. If it’s too thick, heat it within the microwave for a couple of seconds.
Mayo: The mayo may be swapped with mild mayo, avocado mayo, or a dairy-free mayo. Maintain the dip chilled so it stays thick and creamy.

adding ingredients together to make honey mustard sauce for Sticky Honey Mustard Sausage

cooked Sticky Honey Mustard Sausage in a dish

The right way to Make Honey Mustard Sausages

Stir collectively the honey mustard sauce (full recipe under).
Combine a few of the mustard combination with mayonnaise, and refrigerate.
Toss the smokies with the remaining mustard combination in a baking dish.
Bake. Relaxation 5 minutes, and serve with chilled mayonnaise dip.

Stirring the smokies a few times retains a fair glaze coating.
For a thicker, stickier end, use a wider baking dish so moisture evaporates sooner.
If the glaze appears skinny at first, preserve baking for a couple of extra minutes. It thickens because it reduces.
Simple to double for a crowd. Use two baking dishes so that they brown as a substitute of steaming.
To maintain heat for friends, bake till thick, then switch to a heat setting in a sluggish cooker. Maintain the dip separate.

top view of Sticky Honey Mustard Sausage

Leftovers You’ll Love

Refrigerate cooked sausages and dip individually in an hermetic container for 4 days.
Reheat sausages uncovered in a 350°F oven for 8 to 12 minutes, or microwave in brief bursts, stirring as soon as. Add a tiny drizzle of honey if they appear dry.
Freeze the baked smokies on a sheet pan, then place them in an hermetic container for as much as 3 months. Thaw within the fridge and reheat within the oven. Don’t freeze the mayo dip.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 20 minutes

5 minutes

Complete Time 30 minutes

Preheat oven to 375°F.
Place the cocktail sausages in a 2-quart baking dish.
In a small bowl, mix entire grain mustard, Dijon mustard, yellow mustard, soy sauce, honey, and garlic powder and blend effectively. Switch 4 tablespoons of this combination to a second bowl, add the mayonnaise, and stir till clean. Refrigerate the mayonnaise sauce for serving.
Pour the remaining honey mustard glaze over the sausages and toss to coat. Bake for 20-25 minutes, stirring often, till the glaze thickens and sausages begin to brown.
As soon as thickened, switch the sausages to a serving plate and allow them to relaxation 5 minutes earlier than serving. Garnish with inexperienced onion and serve with the mayonnaise dip.

Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Maintain the sauce separate from the sausages.
Cooked sausages will even preserve within the freezer for as much as 3 months. It’s not beneficial to freeze the sauce.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Appetizer

Delicacies American

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