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Homemade Chicken Spaghetti – Spend With Pennies

Chicken Spaghetti sauce and bowls of chicken, pasta and cheeseThis selfmade Rooster Spaghetti recipe is an all-time favourite.

This simple recipe combines shredded rooster, and spaghetti in creamy, tacky sauce, all baked to bubbly perfection.

I’ve additionally included a shortcut sauce for busy weeknights!

casserole dish of Homemade Chicken Spaghetti
  • The sauce is scrumptious and made from scratch, however I’ve additionally included a shortcut sauce for busy days.
  • This rooster spaghetti recipe makes use of easy substances that you just seemingly have readily available.
  • It’s versatile; use any cheese or pasta.
  • This recipe is freezer-friendly – prep it forward for busy days!
ingredients for chicken spaghetti

Elements for Rooster Spaghetti

  • Pasta: I take advantage of spaghetti noodles, however you need to use different forms of pasta. Make sure you cook dinner it al dente (agency) so it doesn’t overcook because the casserole bakes.
  • Rooster: Use rotisserie chicken or leftovers you too can make baked chicken breasts to take pleasure in on this recipe.
  • Greens: Onion, garlic, and bell pepper add taste, whereas canned diced tomatoes (or Rotel tomatoes) add a little bit of freshness.
  • Rooster Broth: That is the bottom of the sauce, nevertheless it additionally provides taste—if utilizing low-sodium, add additional salt.
  • Half and Half: Half and half make the sauce creamy with out being too wealthy.
  • Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works nicely on this recipe.

The way to Make Rooster Spaghetti

  1. Cook dinner the spaghetti.
  2. Put together the sauce (recipe under).
  3. Mix the spaghetti, rooster, diced tomatoes, and sauce in a greased casserole dish.
  4. High with extra cheese and bake till bubbly.

For those who’re quick on time, this rooster spaghetti recipe will be made with a shortcut sauce:

  • Cook dinner the veggies as directed.
  • Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of rooster soup, and drained tomatoes and cook dinner till melted.
  • Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
plated Chicken Spaghetti with casserole dish in the back full

Leftovers and Meal Prep

  • Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
  • Rooster spaghetti freezes very nicely and will be frozen earlier than baking for as much as 4 months.
  • To bake from frozen, cowl with aluminum foil to forestall the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping scorching all through!

If getting ready forward of time and freezing, line your baking dish with parchment paper. As soon as frozen, elevate the casserole from the baking dish, wrap it tightly with plastic wrap, and freeze. Then, place the frozen block of rooster spaghetti again into the casserole dish once you’re able to bake it.

Extra Household Favourite Casserole Recipes

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chicken spaghetti in a baking dish
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Home made Rooster Spaghetti

This simple tacky Rooster Spaghetti recipe combines tender rooster and spaghetti in a selfmade cheese sauce.

Prep Time 20 minutes

Cook dinner Time 40 minutes

Whole Time 1 hour

an empty white 9x13 inch baking dish
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  • Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

  • Cook dinner the spaghetti al dente in a big pot salted water based on package deal instructions. Drain nicely, don’t rinse.


  • In the meantime, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.

  • Progressively add the broth and cream, a bit at a time, whisking till clean after every addition. Deliver to a boil and let boil 1 minute or till thick and bubbly. 

  • Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.

  • Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine nicely. Unfold in a greased 9×13 dish.

  • High with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till scorching and bubbly.

  • Don’t overcook the pasta, it is going to cook dinner extra because it bakes.
  • Pre-shredded cheese does work on this recipe however shredding your individual makes for a smoother sauce.
  • Sharp cheddar provides the perfect taste.
Hey, It’s okay to… make a shortcut sauce.
  • Cook dinner the veggies as directed.
  • Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of rooster soup, and drained tomatoes and cook dinner till melted.
  • Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.

Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Casserole, Rooster, Principal Course, Pasta
Delicacies American, Italian
casserole dish of Homemade Chicken Spaghetti with writing
taking Homemade Chicken Spaghetti out of the casserole dish with a title
Homemade Chicken Spaghetti with homemade cheese sauce and a title
Homemade Chicken Spaghetti in the casserole dish and plated with a title

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