Do-it-yourself bourbon butterscotch pudding is a creamy stovetop pudding recipe full of buttery caramelized taste and a contact of boozy spice. The perfect half? It’s so easy to make!
Nothing compares to do-it-yourself pudding. Similar to my chocolate pudding, this simple no-bake dessert is fast to make on the stovetop.
Why You’ll Love This Butterscotch Pudding Recipe
This unbelievable do-it-yourself butterscotch pudding is full of the flavors of caramelized brown sugar, butter, and vanilla with a splash of bourbon. It’s velvety clean and utterly irresistible topped with whipped cream! Listed below are extra causes to find it irresistible:
Simple. Making pudding from scratch would possibly sound fancy, but it surely’s really really easy. All it takes is a saucepan and a whisk. Sorry, field pudding combine, this occasion is full!
Wealthy and buttery. Bourbon and browned butter make an already wealthy and scrumptious butterscotch pudding even richer. It’s like an enormous, cozy, buttery caramel hug with a boozy twist.
Silky clean. This flavor-packed pudding recipe will get its unbelievably clean and creamy texture from a fast flip within the blender.
Make-ahead. Your butterscotch pudding wants time to sit back and set within the fridge. It’s the proper make-ahead dessert for events and holidays.
Components You’ll Want
Right here’s an outline of what you’ll want together with some notes. Scroll all the way down to the recipe card on the backside of the publish for a printable components listing.
Heavy Cream and Milk – For the creamiest do-it-yourself pudding, remember to use full-fat heavy cream and entire milk (2% additionally works).
Vanilla – Actual vanilla extract has the very best taste. Skip the imitation vanilla!
Bourbon – Only a spoonful is sufficient to deepen the flavors. Another choice is brandy or one other type of whisky. If you happen to’d want to make this dessert with out alcohol, be happy to skip it or add in a small quantity of rum extract.
Egg Yolks – Emulsified egg yolks kind the custard base.
Cornstarch – To thicken the pudding.
Butter – For browning. You need to use salted or unsalted butter.
Brown Sugar – Mild or common brown sugar. You can too use granulated sugar however the taste gained’t be fairly as caramelized.
Easy methods to Make Bourbon Butterscotch Pudding
Making this creamy bourbon butterscotch pudding from scratch takes just a few simple steps. Scroll to the recipe card for printable directions.
Mix the pudding components in a bowl.Whisk collectively egg yolks and cornstarch individually.
Mix the pudding components. Begin by stirring collectively cream, milk, vanilla, bourbon, and a pinch of salt. In a separate bowl, whisk the egg yolks with cornstarch.
Soften butter in a saucepan.Add brown sugar.
Make the browned butter. Subsequent, soften butter in a saucepan. Because it continues to prepare dinner, swirl and stir till the butter darkens in colour. As soon as it’s browned, the butter will give off a nutty aroma. Stir in brown sugar and let it dissolve.
Add the cream combination.Whisk within the egg yolks.
Put together the pudding. Slowly add the ready cream combination. Don’t cease whisking! Let the combination prepare dinner for about 5 minutes. As quickly because it involves a simmer, take the saucepan off the warmth. Whisk within the egg yolks, and maintain whisking till the combination is freed from any lumps.
Maintain whisking till thickened.Chill and serve!
Thicken the pudding. Place the pan again on the warmth. Proceed to whisk and heat the pudding for an additional 5 minutes, till thickened.
Mix. Lastly, add the pudding to a blender and pulse it a couple of occasions to get it silky clean. Afterward, divide the butterscotch pudding between particular person ramekins. Pop all the things into the fridge to sit back.
Suggestions for Success
Feeling impressed to present do-it-yourself pudding a attempt? You gained’t remorse it. These are some suggestions and methods for the very best outcomes:
Maintain whisking. Do your greatest to stir the pudding always whereas it heats up. In any other case, the combination would possibly stick with the pan.
Chill the pudding nicely. Let the completed butterscotch pudding chill within the fridge for an excellent 3 hours earlier than serving. This manner it’s cool and creamy.
Stir earlier than serving. Give your do-it-yourself pudding a fast stir earlier than you serve it.
Serve with whipped cream. High particular person servings with a fluffy dollop of whipped cream or crème fraîche for the proper final touch, and dig in!
Extra toppings. This pudding can be scrumptious topped with a sprinkle of flaked sea salt, a drizzle of do-it-yourself caramel sauce, or crumbled gingersnap cookies.
Easy methods to Retailer Pudding
Refrigerate. Retailer any leftover bourbon butterscotch pudding hermetic within the fridge for as much as 5 days. I like to recommend urgent a bit of plastic wrap immediately towards the floor of the pudding to stop a movie from forming.
Freeze. I don’t suggest freezing leftover pudding as the feel turns into grainy when it’s thawed.
This do-it-yourself bourbon butterscotch pudding is a creamy stovetop pudding recipe full of buttery caramelized taste and a contact of boozy spice.
2 1/2 cups heavy cream
1 cup milk (entire or 2%)
1 teaspoon vanilla extract
1 tablespoon + 1 teaspoon bourbon*
1/2 teaspoon kosher salt
6 egg yolks
1/4 cup cornstarch
1/4 cup butter
2/3 cup packed mild brown sugar
In a big bowl, mix heavy cream, milk, vanilla, bourbon, and salt. Stir to mix and put aside.
In a small bowl whisk collectively the egg yolks and cornstarch till clean. Put aside as nicely.
In a medium saucepan over medium warmth soften the butter and proceed cooking till the butter turns into a golden amber colour, swirling pan or stirring, so butter doesn’t burn. Add the brown sugar to the browned butter and stir till mixed. Proceed cooking till sugar dissolves, about 2 minutes. Slowly add within the cream combination, whisking always. Cook dinner the combination, stirring continuously, for about 5 minutes over medium warmth till the combination begins to simmer. Take away from warmth.
Slowly whisk within the egg yolk combination till all is mixed (the combination might sound to provide small lumps, however simply proceed whisking) and return the combination to medium warmth and whisk persistently for about 5 minutes till the pudding thickens.
When the pudding has thickened, switch it to a blender and pulse briefly till clean.
Pour the pudding into particular person ramekins and chill till set, about 3 hours.
Serve topped with whipped cream.
Notes
Retailer hermetic within the fridge for as much as 5 days
*You’ll be able to omit the bourbon or add in a 1/2 teaspoon of rum extract.
