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Fajita Stuffed Chicken Breasts

These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of hen. They appear fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and recent substances, you’ll have a scrumptious meal very quickly that can completely showcase your chef expertise.

For extra fajita recipes, strive our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

  • Rooster breasts stuffed stuffed with fajita veggies and gooey pepper jack cheese.
  • Use thick breasts, pre-butterflied hen, or pound them out skinny.
  • Seasoned with our customized Fajita spice mix so no packets right here.

Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.

These juicy hen breasts are flattened or “butterflied” and full of sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all kinds of flavors popping off in your mouth. Whereas the hen bakes, whip up a aspect salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll turn into a weeknight go-to!

Ingredient Notes

Ingredients used to make Fajita Stuffed Chicken.Ingredients used to make Fajita Stuffed Chicken.
  • Boneless Skinless Rooster Breasts: Thick ones are good so you’ll be able to butterfly them. If they’re skinny, you’ll need to simply pound them out to an excellent thickness. You may as well purchase hen that’s already butterflied at many grocery shops.
  • Olive Oil: You need to use any impartial cooking oil like avocado or vegetable oil as nicely.
  • Mushrooms: Both white or cremini works right here, relying in your choice.
  • Bell Pepper: We like to make use of a mix of pink and inexperienced for colour and taste since pink have a bit little bit of sweetness.
  • Onion: White or yellow onions will work right here.
  • Pepper Jack Cheese: We prefer to carry the flavour and the warmth right here. Monterey jack can be the second-place selection.
  • Lime Juice: Contemporary limes are greatest, and also you’ll want about two for this recipe. Bottled lime juice will even work.
  • Fajita Seasoning: Retailer-bought Fajita seasoning works nicely. We like making our personal so we are able to higher management the flavour.
  • Purple Pepper Flakes: Provides a delicate warmth, which you’ll modify in keeping with your choice.

Fajita Seasoning

Whereas yow will discover pre-made fajita seasoning in just about any grocery retailer, we suggest making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes a number of additional minutes.

Purple pepper flakes: One other professional of creating your personal spice combine is you can management the spice stage—if your loved ones isn’t as spice tolerant, you’ll be able to cut back the quantity of pink pepper flakes you add in. Or, should you’re actually searching for some warmth, be at liberty so as to add extra!

Strategies for Stuffing Rooster

With the intention to stuff a hen breast, it’s a must to both minimize it open or pound it out skinny. You should buy hen already butterflied at some grocery shops, however the true problem is that hen breasts range loads in thickness. Right here’s what you do primarily based on the hen that you’ve got.

Butterfly Methodology (For Thick Rooster Breasts): That is the commonest methodology for stuffing hen breasts. You merely slice the hen horizontally, stopping simply earlier than chopping it throughout on the again aspect. If you open it up, it seems like butterfly wings. This works greatest when the hen breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your hen breasts are already on the skinny aspect, you’ll be able to place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to an excellent thickness. This provides you a flat floor that’s simple to roll up across the stuffing. Simply watch out to not over-pound, or the hen could tear.

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