Easy Rice Pilaf – Barefeet in the Kitchen

Rice Pilaf makes an excellent facet dish for any important course! This easy recipe lets the flavors of garlic and onion shine together with the tender rice and buttery orzo pasta. Discover ways to make rice pilaf and also you’ll have the proper facet dish at your fingertips for almost any meal!

What’s Rice Pilaf?

Rice Pilaf is a dish constituted of rice and grains cooked in hen broth and seasoned with onion and spices. Pilafs may also be extra elaborate like my Mushroom and Pepper Rice Pilaf or this Indian Pulao. Pulao is a standard pilaf dish loved all through India as an on a regular basis staple and it may be dressed up with greens or with meat.

Traditional rice pilaf is so simple as in the present day’s recipe! This model contains orzo, a miniature pasta. Much like rice in form, the orzo provides a heartiness to the tender fluffy white rice.

This pilaf recipe is predicated on a recipe I discovered years in the past over at Allrecipes.com. With just some pantry-friendly substances this facet dish comes along with just some minutes effort. If you happen to’re in search of a straightforward rice pilaf recipe with none frills or hard-to-find substances, that is the one for you!

The right way to Make Rice Pilaf

Rice pilaf could be very easy! You’ll begin by sauteeing orzo in a bit of melted butter with onion and garlic. Add broth and white rice. Simmer, fluff, and serve.

The result’s a flavorful rice that doesn’t require an excessive amount of seasonings or spices. I usually simply use a bit of salt and pepper to style.

It is a nice facet dish for almost any meal. I served the pilaf with Spicy Honey Brushed Chicken and Roasted Bell Peppers, Broccoli and Summer Squash tonight and it was excellent.

My rice-loving son ate a double portion and nonetheless requested for extra. There have been no leftovers in any respect. I like to recommend doubling this recipe if serving greater than 3-4 individuals. Particularly when you’ve got rice lovers in your loved ones! Plus, leftover rice pilaf isn’t a nasty concept.

Straightforward Rice Pilaf

You’ll want the next substances to make this recipe:

• butter
• orzo
• onion
• garlic
• white rice
• hen broth
• kosher salt

Rice Pilaf Recipe

Soften the butter in a small skillet over medium warmth. Add the orzo. Cook dinner and stir the orzo consistently till it turns a golden brown, about 2-3 minutes.

Add the onion and cook dinner till translucent, about 3 minutes. Then add the garlic and cook dinner for a few minute longer.

Pour the broth and the rice into the skillet, stir, and permit to return to a boil. Scale back warmth to low (be certain that it retains simmering) and canopy with a lid.

Simmer till the rice is tender and the liquid is absorbed, about 20 minutes. Take away from warmth and let stand for a couple of minutes. Fluff the rice pilaf with a fork earlier than serving.

We are able to’t get sufficient rice facet dishes on this home! I don’t thoughts one bit, and at all times hold loads stocked within the pantry.

Rice is so cheap and versatile. You would make rice each evening of the month and by no means have the identical dish twice.

If you happen to love Rice Pilaf, you’ll adore Turmeric Butter Rice. The golden colour and fragrant Indian impressed taste is to die for.

My children request Spanish Rice and Chipotle Lime Rice any time Mexican meals is on the menu! Each are staples that present up at our dinner desk nearly weekly.

For a extra elegant dinner, I really like making Lemon Risotto with Peas. It’s excellent for a stay-at-home date evening or banquet with pals.

Does your loved ones have a favourite rice facet dish but? This rice pilaf may simply be it!

{initially revealed 6/3/11 – recipe notes and images up to date 3/1/21}