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Crockpot Chicken and Stuffing – Spend With Pennies

Crockpot rooster and stuffing is a straightforward multi function dinner with rooster breasts, greens and a savory stuffing in a creamy sauce.

Crockpot Chicken and Stuffing on a plate and in the crockpot
  • Taste: This dish is creamy, comforting, and full of savory goodness. The seasoned rooster, hearty stuffing, and tender veggies come collectively for a comfortable, homestyle meal.
  • Problem: It is a shortcut recipe with little or no prep. Layer the components within the gradual cooker and let it do all of the work.
  • Prep word: No have to thaw the frozen veggies—toss them proper in! 
  • Swaps: Swap rooster breasts for thighs for additional juiciness, or use cream of mushroom soup for a special taste.
  • Freezing: Freeze leftovers in an hermetic container for as much as 3 months. Thaw within the fridge and reheat within the microwave or oven.
broth , chicken , stuffin mix , cream of chicken soup , garlic powder , onion powder , vegetables , milk and salt and pepper with labels to make Crockpot Chicken and Stuffing

Ingredient Suggestions For Crockpot Hen and Stuffing

  • Hen: Hen thighs, breasts, or cutlets work on this recipe.
  • Stuffing: Use any taste of boxed stuffing combine and even homemade stuffing with just a few easy components and day-old bread.
  • Greens: A bag of frozen vegetable medley or frozen inexperienced beans or corn make this a straightforward meal.
  • Sauce: Cream of rooster soup, broth, and milk are the fundamentals for the creamy sauce. You can even use cream of mushroom or cream of celery soup. You need to use homemade condensed cream of chicken soup, be certain you make it with evaporated milk so it should maintain up within the gradual cooker.

Variations

  • Add some additional Italian seasoning to the sauce for a extra savory taste.
  • Earlier than serving, sprinkle some shredded cheddar cheese on the highest and canopy so the cheese can soften.

Find out how to Make Crockpot Hen and Stuffing

  1. Place seasoned rooster on the backside of a gradual cooker.
  2. Prime with greens and stuffing.
  3. Combine soup, broth, and milk. Add to gradual cooker.
  4. Cook dinner (full recipe under).
taking a spoonfull of Crockpot Chicken and Stuffing out of the pot

Leftovers

Maintain leftover crockpot rooster and stuffing in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave or a casserole dish lined with foil within the oven. Take pleasure in leftovers as a fast workday lunch, in a wrap, or added to a pita bread for a hearty sandwich served sizzling or chilly.

Serve Hen and Stuffing With…

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Crockpot Chicken and Stuffing on a plate and in the crockpot

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Crockpot Hen and Stuffing

Crockpot rooster and stuffing is a straightforward, comforting one-pot meal with tender rooster, veggies, and savory stuffing.

Prep Time 9 minutes

Cook dinner Time 3 hours

Whole Time 3 hours 9 minutes

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Stop your display from going darkish

  • Place rooster breasts within the backside of a 6 quart gradual cooker. Season with garlic powder, onion powder, salt, and pepper.

  • Layer the frozen greens on prime adopted by the dry stuffing combine.

  • In a medium bowl, whisk cream of rooster soup, broth, and milk. Pour over the stuffing, don’t stir.

  • Cook dinner on low for 3 to 4 hours or till the rooster is tender and cooked by.

  • Shred the rooster or function entire breasts.

For firmer stuffing, add much less broth when whisking the moist components collectively. 
To make use of do-it-yourself stuffing, put together the stuffing under. For the topping, mix cream of rooster soup and milk, don’t add the broth. Unfold over the do-it-yourself stuffing.
¼ cup butter
1 teaspoon poultry seasoning
½ cup diced onion
2 ribs celery, diced
6 cups very dry bread cubes
as much as 2 cups broth

In a medium skillet over medium warmth, cook dinner butter, onion, celery, and poultry seasoning till tender. In a bowl mix bread cubes with the onion combination. Stir in broth, a little bit bit at a time till the stuffing is moist however not soggy.
Maintain leftover rooster and stuffing within the an hermetic container within the fridge for 4 days. 

Energy: 342 | Carbohydrates: 21g | Protein: 43g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 118mg | Sodium: 1154mg | Potassium: 931mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4870IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 2mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Hen, Important Course, Sluggish Cooker
Delicacies American
Crockpot Chicken and Stuffing in the pot with a title
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Crockpot Chicken and Stuffing in the pot and plated with writing
one pot Crockpot Chicken and Stuffing with writing

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