
This creamy, home made soup is considered one of our favorites. Packed filled with greens, herbs, and spices, this flavorful soup leaves you happy whereas not being too heavy. There’s merely nothing higher than holding a heat bowl of soup when it’s chilly out, and we at all times make sure that the bowl is full to the brim!
Pair this soup with our Homemade Dinner Rolls or our Easy Rosemary Focaccia.
Why Our Recipe
- Each spoonful is loaded with veggie goodness—no boring, bland soup right here!
- We use all complete, actual components. No canned cream of something right here!
- One pot, easy components, and prepared in underneath half-hour.


This creamy vegetable soup is a home favourite, even with the standard meat lovers! This soup is loaded with greens—the proper method to get your day by day dose in! The creamy base is then seasoned to perfection with our savory mix of herbs and spices—thyme and oregano take this straightforward vegetable soup’s taste to the subsequent stage.
Ingredient Notes


- Olive Oil: Substitute with any impartial cooking oil, akin to vegetable or canola oil.
- Garlic: Freshly minced garlic supplies one of the best taste, however jarred minced garlic works in a pinch.
- Onion: Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
- Corn: We love the comfort and style of frozen corn kernels, although you possibly can at all times use canned.
- Broccoli: You need to use contemporary or frozen. No have to thaw.
- Inexperienced Beans: We love contemporary or frozen greens. Pre-cut greens are an important possibility.
- Mushrooms: White button or the brown cremini mushrooms each work. For one of the best texture, use contemporary mushrooms.
- Vegetable Broth: Provides additional taste. You need to use vegetable broth or rooster broth.
- Milk: We use complete milk for an additional creamy soup, however you may as well use 2%.
Vegetable Choices
Pressed for time? Most grocery shops promote pre-cut veggies, which is able to basically get rid of the prep time for this meal. You can even use frozen veggies. They’re already diced or peeled and able to go.
Should you favor contemporary veggies however wish to velocity issues up, strive utilizing a meals processor to rapidly chop onions, celery, and carrots. For mushrooms, you possibly can typically discover pre-sliced choices on the retailer. Whether or not contemporary or frozen, this soup is tremendous forgiving, so combine and match primarily based on what you will have available.
Add a Protein
Whereas we expect this soup is virtually good, you would possibly actually love the addition of some meat in your soup, and that’s completely okay! You’ll be able to simply add cooked, shredded rooster or turkey to this soup. Maintain it easy, and add in a shredded rotisserie rooster.


Adjusting Consistency
Desire a thicker soup? Let it simmer a bit of longer to cut back, or combine 1 tablespoon of cornstarch with 2 tablespoons of chilly water and stir it in. You can even mix a portion of the soup and stir it again in for a creamy texture with out additional thickeners.
Serving Options
This soup is hearty sufficient to face by itself, however let’s be trustworthy—the whole lot is healthier with a bit of one thing on the facet. A heat, crusty bread or some soft dinner rolls are good for absorbing all that creamy goodness. Wish to take it up a notch? Garlic bread is at all times a winner. You’ll be able to’t go unsuitable with a grilled cheese both.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving house on the prime for enlargement. Freeze for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed by way of.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
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