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Creamy Tomato Shrimp Pasta – Cookies and Cups

This Shrimp Pasta recipe in a creamy tomato sauce is best than your favourite Italian restaurant! A silky tomato sauce coats juicy shrimp and penne pasta, with simply the correct quantity of spice from the crushed crimson pepper. This can rapidly grow to be a household favourite dinner!

Love shrimp? Make sure that to attempt my Shrimp Scampi Recipe! It’s a fast dinner concept that everybody loves!

Creamy Shrimp Pasta in a large skillet with a fresh basil garnish

Why You’ll Love My Creamy Shrimp Pasta

  • Taste! Easy, but flavor-packed substances make up the sauce. A couple of splashes of heavy cream make it silky and wealthy, plus seasoning each step of the best way from the pasta, to the shrimp and at last that beneficiant sprinkle of Parmesan cheese on high!
  • Spectacular! This recipe solely takes about half-hour to finish, making it good for a weeknight dinner concept, but it surely’s additionally elegant sufficient to serve at a cocktail party and actually impress your friends!
A stainless skillet with shrimp pasta in a creamy tomato sauce.A stainless skillet with shrimp pasta in a creamy tomato sauce.

My Secret Components

Make sure that to scroll right down to the recipe card on the backside of the submit for the complete ingredient record and directions.

  • Shrimp. I like to make use of a medium dimension (36-40 per pound) shrimp for this recipe, however massive and even jumbo sized shrimp can be nice too! I favor the medium sized as a result of it means extra shrimp within the pasta! Additionally medium sized shrimp pairs rather well with the penne formed pasta so you will get that good chew!
  • Seasonings: Salt, pepper, minced garlic, dried basil (and recent basil to garnish), and crimson pepper flakes! You may completely mess around with completely different seasonings to fit your personal tastes. And use as a lot or as little crimson pepper as you favor!
  • Olive oil. I take advantage of gentle olive oil to cook dinner , as I favor the milder taste.
  • Crushed tomatoes. Crushed tomatoes are the bottom for the creamy tomato sauce. Use no matter model you favor, however I actually like Hunts model as I discover they’re much less acidic. After all San Marzano tomatoes are elite too!
  • White wine. In the event you don’t wish to cook dinner with wine, or simply don’t have any in your home you should utilize rooster broth as a substitute, though I actually love the flavour the wine provides! You don’t have to make use of something costly right here, however don’t use a wine that you just don’t benefit from the taste of to drink. In the event you don’t get pleasure from sipping it, you gained’t benefit from the taste it provides to your sauce!
  • Clam juice. This provides a very nice depth of taste to your sauce and is my trick after I’m making any form of sauce for seafood!
  • Heavy whipping cream. Because you’re making a creamy sauce, heavy cream is the best way to go! You can additionally add gentle cream and even half and half in case you favor.
  • Penne pasta. After all any kind of pasta will work, however I like the dimensions of the penne paired with the shrimp on this recipe!
  • Parmesan cheese. I like to recommend utilizing recent grated Parm on this recipe versus the pre-grated. And please don’t use the powdered form!
Cooked shrimp on a white plateCooked shrimp on a white plate

How To Make Creamy Shrimp Pasta

Like I’ve mentioned, that is an extremely simple dish to make, and it may be carried out in half-hour! The detailed recipe is within the recipe card on the backside of this submit! You may print it out too!

  1. Sauté the seasoned shrimp and garlic in olive oil and take away them from the pan.
  2. With out cleansing the pan add within the crushed tomatoes, basil, crushed crimson pepper, wine, clam juice, and cream. Cook dinner till it start to thicken.
  3. In the meantime, boil the pasta based on the bundle instructions and drain.
  4. Add the cooked pasta into the thickened sauce together with the shrimp, and a number of the Parmesan cheese. Stir to mix.
  5. Season with extra salt and pepper if desired and garish with extra cheese, and recent herbs if desired!
Penne pasta tossed in a creamy tomato sauce with shrimpPenne pasta tossed in a creamy tomato sauce with shrimp

How To Adapt This Shrimp Pasta Recipe

  • What If You Don’t Have Wine? No drawback use rooster broth as a substitute! In the event you don’t have rooster broth both, reserve a number of the pasta water and add that as a substitute!
  • Do I Have To Use the Clam Juice? You don’t HAVE to, but it surely actually provides a pleasant, refined taste to the sauce. In the event you simply don’t need to add this, you may as well sub in broth as a substitute. Observe that the extra variations you make to the recipe, you lose the affect of the flavors!
  • What If I Don’t Need To Use Shrimp? You should utilize rooster as a substitute as a straightforward swap, or omit them solely!
  • Can I Use Different Sorts Of Pasta? Completely. You may actually use no matter pasta you want, I wouldn’t advocate Angel Hair or some other skinny pasta, as it’ll take in extra of the sauce and also you gained’t have the fitting pasta/sauce ratio!
  • Can I Use Jarred Tomato Sauce As a substitute Of Crushed Tomatoes? Yep! Jarred sauce typically is already seasoned, so in case you do make this swap, ensure that to regulate the added seasoning as essential.

How To Retailer Shrimp Pasta

Retailer this hermetic in your fridge for not more than 2-3 days after making.

You may freeze this dish after making it for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.

Right here Are A Few Extra Seafood Pasta Recipes You Will Love:


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This amazingly scrumptious Creamy Shrimp Pasta is a straightforward, but elegant dinner! Good for weeknight dinner, or entertaining, this dish is best than your favourite Italian restaurant!

  • 2 kilos medium shrimp, peeled and deveined
  • 1 teaspoon kosher salt
  • 1 teaspoon recent floor black pepper
  • 23 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 (15- ounce) can crushed tomatoes
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon crushed crimson pepper flakes
  • 1 cup white wine or rooster broth
  • 1/3 cup clam juice
  • 3/4 cup heavy whipping cream
  • 1 pound penne pasta
  • 3/4 cup (or extra) recent grated Parmesan cheese
  • optionally available – chopped recent parsley and recent basil to garnish

  1. Season shrimp with salt and pepper.
  2. Warmth olive oil in a big, deep dish skillet over medium warmth. Add within the shrimp and garlic and cook dinner for about 4 minutes till the shrimp is pink and opaque. Take away the shrimp from the pan and put aside.
  3. With out cleansing or draining the pan, add the tomatoes, basil, crimson pepper flakes, wine, clam juice, and heavy cream. Deliver combination to a boil and scale back warmth to medium-low to simmer for 8 minutes to thicken.
  4. Whereas the sauce is simmering, cook dinner the pasta based on the bundle instructions and drain.
  5. Add 1/3 cup Parmesan cheese, shrimp, and cooked pasta into the sauce and stir to mix. Season with extra salt and pepper if desired.
  6. Garnish with the remaining grated cheese and recent herbs if desired.


Retailer hermetic within the fridge for as much as 3 days.

I favor utilizing wine on this recipe, however broth is an efficient different.


  • Serving Measurement:
  • Energy: 613
  • Sugar: 6.5 g
  • Sodium: 693.7 mg
  • Fats: 16.2 g
  • Carbohydrates: 67.2 g
  • Protein: 43.9 g
  • Ldl cholesterol: 265 mg

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