This simple corn salsa recipe is a vibrant addition to any fiesta and is ‘muy delicioso’!
Candy kernels of corn are blended with jalapeño, crimson onion, and cilantro and tossed in contemporary lime juice!
- It’s gentle, refreshing, and scrumptious.
- Plus, it’s simple to make and full of colourful, nutritious components.
- Versatile! Use corn salsa as a dip with tortilla chips or as a topping in tacos, grilled meats, or fish.
Elements for Corn Salsa
Corn: You need to use contemporary candy corn, frozen corn, or canned drained corn. If utilizing canned, you should definitely drain effectively. You can even use contemporary corn off the cob.
HOLLY’S TIP: If utilizing ears of corn, you possibly can grill them first after which chill them for a grilled corn taste. Brush the corn with a little bit of oil and place it on a medium-high grill, turning sometimes, till calmly charred. Cool fully earlier than slicing the corn kernels off the cob.
Combine-Ins: I really like including contemporary cilantro to this salsa. Purple onion provides a slight crunch and chew. Use as a lot or as little jalapeño as you want, and maintain the seeds for an additional kick!
Lime: Recent lime juice provides the very best taste and helps mix the components collectively.
Variations
- Attempt changing the jalapeños with finely diced poblano pepper, chipotle peppers, or inexperienced chiles.
- Pump up the celebration and add black beans, sliced black olives, diced tomatoes, crimson bell peppers or celery, chunks of avocado, and even some cotija cheese.
The best way to Make Corn Salsa
- Mix all components in a coated container.
- Toss and chill for at the least half-hour earlier than serving.
Storing Salsa
Maintain leftover corn salsa in a coated container within the fridge for as much as 4 days or freeze it in zippered baggage for as much as 4 months.
Add contemporary corn or crimson onions as soon as thawed because the salsa received’t be as agency or contemporary. Use leftovers as a topping for salmon burgers or add to a taco quinoa salad.
Methods to Use Corn Salsa
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Corn Salsa
This fast and simple corn salsa combines flavorful components for a contemporary, candy, and spicy dip excellent for any event.
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In a medium bowl, mix corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
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Refrigerate for half-hour earlier than serving.
Recent Corn: Recent corn on the cob can be utilized on this recipe. Cook dinner the corn simply till the kernels flip brilliant yellow, and funky earlier than utilizing.
Variation: You possibly can grill the corn for a smoky taste. Brush the corn with olive oil and grill over medium-high warmth, turning sometimes, till calmly charred. Cool fully.
For a spicier salsa, embody all of the seeds from the jalapeno pepper. For a milder taste, discard the seeds.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.
Energy: 77 | Carbohydrates: 18g | Protein: 3g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Sodium: 5mg | Potassium: 246mg | Fiber: 2g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Appetizer, Dip, Get together Meals, Aspect Dish
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