Gas the day with flavor-packed chorizo and eggs.
Scrambled eggs and spicy pork chorizo sausage are served with heat tortillas for a sizzling and hearty breakfast everybody will love.
- This fast and simple recipe is filling and scrumptious.
- One skillet and some minutes is all it takes to make this spicy breakfast or brunch scramble.
- That is an adaptable recipe, nice for add-ins and extras. Try my favourite variations under.
- Take these transportable breakfast tacos on the go. High with a tangy cilantro slaw for additional taste.
Elements for Chorizo and Eggs
Chorizo: Remember to squeeze the chorizo out of the casing and break it into small items because it cooks. I really like to make use of my meat chopper to create completely crumbly floor meat. It’s also possible to use cured chorizo, chop it into small items, and warmth it within the skillet in Step 1.
Eggs: Use entire, contemporary eggs, eggs in a carton, or all egg whites for extra protein.
Tortillas: Make these with flour or corn tortillas. Whereas I favor to make use of corn tortillas for this recipe, each will work nice.
Variations:
- Add chopped bacon, floor pork, or floor beef to the chorizo for additional taste.
- Sprinkle with a four-cheese Mexican mix or crumbled cotija.
- High with black olives, sliced inexperienced onions, tomatoes, jalapenos, or inexperienced chiles.
- Serve with my favourite homemade guacamole, salsa, refried beans, or bitter cream.
- Make it a hearty breakfast with diced potatoes or hashbrowns.
How you can Cook dinner Chorizo and Eggs
- Cook dinner chorizo with onion. Don’t drain (recipe under).
- Whisk eggs with milk and salt and pour into the frying pan with the chorizo.
- Cook dinner over medium warmth till eggs are set.
Serve with tortillas, garnish with cilantro, and high along with your favourite toppings.
Leftovers?
- Maintain leftover Mexican chorizo and eggs in an hermetic container within the fridge for as much as 4 days.
- Reheating these tacos is straightforward! Pop the chorizo and egg combination within the microwave or high with cheese and bake underneath the broiler till the cheese is melted.
- Freezing this recipe isn’t really helpful for the reason that texture of the eggs will change.
My Favourite Methods to Use Chorizo
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Chorizo and Eggs
Begin the day without work proper with this flavorful chorizo and eggs recipe!
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Warmth a 10-inch non-stick skillet over medium-high warmth. Add the chorizo and onion and cook dinner, breaking it up with a spoon, for five to six minutes or till no pink stays.
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Cut back the warmth to medium low.
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In a medium bowl, whisk the eggs, milk, and salt.
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Add the eggs to the chorizo and let it set for 1 minute. Gently stir, cooking till the egg is about however nonetheless shiny, about 4 minutes.
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Serve alongside warmed tortillas. Garnish with cilantro if desired.
Leftovers will maintain within the fridge for as much as 3 days.
Energy: 144 | Carbohydrates: 1g | Protein: 11g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 266mg | Sodium: 96mg | Potassium: 104mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 507IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 1mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Breakfast
Delicacies American, Mexican© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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