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Chef Salad – Spend With Pennies

A basic chef salad ought to be in each recipe field!

Recent veggies, ham, turkey, eggs, and cheese are served over lettuce and served with a ranch or Thousand Island dressing.

bowl of Greek Chicken Saladbowl of Greek Chicken Salad
  • It’s mild, crisp, and refreshing for an straightforward and chic salad.
  • This salad is a good way to scrub out the fridge and expend the greens you have got available.
  • Crammed with recent substances, it’s good for mild summer season dinners at residence.
  • This can be a basic Chef salad recipe with protein, fiber, dairy, and veggies; it’s a major meal salad.
lettuce , thousand island , turkey , ham , cheese , hard boiled eggs , tomatoes , onion and cucumber to make Greek Chicken Saladlettuce , thousand island , turkey , ham , cheese , hard boiled eggs , tomatoes , onion and cucumber to make Greek Chicken Salad

Chef Salad Components

Lettuce: Iceberg lettuce is the bottom of this recipe. Romaine or bibb lettuce are also nice on this recipe.

Protein: Use each turkey and ham slices for this recipe. You can even use leftover grilled chicken, shrimp, salmon, or a handful of bacon crumbles for further taste.

Cheese: Sliced or shredded cheddar cheese is my favourite in Cooks salad. You can even use Swiss, provolone, or feta cheese.

Veggies: Basic Chef’s salad substances like cherry tomatoes, crimson onions, and cucumbers add crunch and taste to this recipe.

Dressing: I choose a creamy dressing with chef’s salad comparable to Thousand Island or Ranch, however you may also use Italian dressing.

Dressings for Chef Salad


  • Prime with homemade croutons, or toasted nuts like sunflower or pumpkin seeds.
  • Add chopped kale, spinach, or a bag of shredded cabbage.
  • Combine in different veggies like shredded carrots, avocado, black or kalamata olives, or pepperoncini peppers.
  • Pickled red onions, green beans, or asparagus will add a tangy taste.
pouring dressing over Greek Chicken Saladpouring dressing over Greek Chicken Salad

Tips on how to Make a Chef Salad

Make this basic chef salad as a hearty lunch or mild dinner.

  1. Tear the lettuce and add it to a big salad bowl (recipe beneath).
  2. Prime with the remaining substances.
  3. Costume together with your selection of salad dressings and serve.

To save lots of time, prep the substances for Chef’s Salad forward of time and retailer them individually till able to be assembled and served.

Attempt a pre-shredded bag of blended greens rather than the lettuce.

Make a batch of hard-boiled eggs prematurely so they’re chilled and prepared. Peel and retailer them in an hermetic container within the fridge for as much as 1 week.

close up of Greek Chicken Saladclose up of Greek Chicken Salad

Holly’s Favourite Ideas & Tips

  • Do-it-yourself dressing is very easy to make, and the style is significantly better.
  • One of the best, bistro-worthy chef salads are served further chilly! Chill the serving bowl, the substances, and the dressing.
  • You possibly can toss this salad, however I choose the presentation when it’s not tossed.
  • This salad is finest loved the identical day as making it, however leftovers (with out the dressing) might be saved in a coated container within the fridge for as much as 3 days.
  • When able to serve, add new greens and veggies for crunch. Drizzle with recent dressing earlier than serving.

The Greatest Summer season Salads

These scrumptious recipes flip a facet salad right into a full meal deal!

Did you get pleasure from this Chef Salad Recipe? If that’s the case, go away a remark and a score beneath.

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Chef Salad

This chef salad is a basic with lettuce, ham, turkey, eggs, and cheese. Merely scrumptious.

Prep Time 20 minutes

Whole Time 20 minutes

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  • Wash the lettuce and spin it in a salad spinner to dry. Tear into bite-sized items.

  • Slice the ham and turkey into ½-inch strips.

  • Place the lettuce in a big bowl (or divide over 4 particular person serving plates).

  • Prepare the ham, turkey, cheese, eggs, crimson onion, tomatoes, and cucumber over the salad. Garnish with a little bit little bit of parsley if desired.

  • Serve with Thousand Island or Ranch dressing.

  • Components might be ready and saved within the fridge for up 3 days earlier than serving.
  • Leftovers will preserve within the fridge for as much as 3 days. 

Energy: 260 | Carbohydrates: 9g | Protein: 21g | Fats: 16g | Saturated Fats: 8g | Ldl cholesterol: 231mg | Sodium: 627mg | Potassium: 510mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1895IU | Vitamin C: 15.2mg | Calcium: 273mg | Iron: 1.9mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Salad
Delicacies American

REPIN this Chef Salad Recipe

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