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Carne Asada Burritos – The Stay At Home Chef

Convey a style of southern California to your desk with this carne asada burrito recipe. These mondo burritos are simple to make with our home made carne asada and Mexican rice, leftovers, or hit up your native carniceria and seize some scrumptious meat that’s able to go. Load the burritos up along with your favourite fillings and luxuriate in for a meal that fuels the soul.

Why Our Recipe

  • Restaurant-style burritos are made at house with high quality substances.
  • Smart way to make use of leftover beef from our well-known carne asada recipe.
  • Use our ideas for traditional fillings or play with your personal favorites.

An overhead view of a carne asada burrito before wrapping it up. An overhead view of a carne asada burrito before wrapping it up.

California-style burritos normally embody each cooked and contemporary substances. There are just a few totally different variations you can also make, however we love the tasty and uncomplicated mixture of the standard fillings we share right here.

Ingredient Notes

An overhead view of the ingredients needed to make a carne asada burrito.An overhead view of the ingredients needed to make a carne asada burrito.
  • Tortillas: massive burrito-size flour tortillas. Use complete wheat or gluten-free, if it’s the way you roll.
  • Carne Asada: use our traditional grilled carne asada or slow cooker carne asada recipe.
  • Cheese: shredded Mexican mix, plain cheddar, or no matter melty cheese you favor.
  • Mexican Rice: can put together contemporary or use leftover homemade rice. You possibly can swap with Spanish rice, field Mexican rice, or brown rice.
  • Pico de Gallo: or salsa.
  • Bitter Cream: complete fats, low fats, or swap for greek yogurt.
  • Guacamole: store-bought, or go for homemade.
  • Cilantro and Onion: each are in pico de gallo, however you’ll be able to add extra to style. You possibly can load on different veggies right here as effectively! Strive shredded lettuce, pickled jalapeños, or pickled red onion.
A carne asada burrito on a plate that has been cut in  half so you can see the inside. A carne asada burrito on a plate that has been cut in  half so you can see the inside.

Chef’s Ideas

  • Don’t overload your tortilla. If you might want to use much less amount than the recipe card states as a result of tortillas are smaller, then achieve this.
  • Add the meat when it’s good and sizzling so the cheese can soften into it. If utilizing leftovers you’ll be able to briefly reheat them within the microwave first.
  • Make sure that the steak is reduce in opposition to the grain for the very best chew.
  • Drain any extra juice from the salsa and different veggies so that they don’t drip throughout.
  • Add substances evenly throughout the tortillas so that you get little bit of every part in every chew.

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