Baked Sweet Potato – Spend With Pennies

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Baked candy potatoes are a simple, hands-off facet dish with crisp skins and mushy, fluffy facilities. Merely bake them till tender, then serve together with your favourite toppings. They’re cozy, versatile, and easy to arrange.

Taste: Candy, buttery facilities with savory, seasoned skins.
Why Make It: Minimal prep and 0 additional dishes, only a sheet pan, a fork, and completely baked candy potatoes each time.
Approach: Poke, oil, season, bake till tender, then relaxation briefly.
Talent Degree: A straightforward recipe that requires minimal effort.

Substances

Candy Potatoes: Decide medium candy potatoes which can be all about the identical dimension for even baking, and go for orange-fleshed varieties as a result of they flip additional fluffy. Notice the difference between candy potatoes (potato-shaped however with tapered ends) versus yams (lengthy and slim), as a result of many supermarkets usually mislabel them.
Seasonings: Rubbing the skins with a bit olive oil, avocado oil, vegetable oil, or melted butter helps them brown and style completely roasted.

Candy Potato Toppings

As soon as oven-baked candy potatoes are absolutely cooked, prime them with something you want!

Uncooked Sweet Potatoes on a baking sheet with seasoning

The best way to Bake Candy Potatoes

Scrub and dry the candy potatoes. Poke with holes.
Rub with oil and season the skins (full recipe under).
Bake on a pan. Relaxation, break up, and serve.

Cooking Temperature and Occasions

Bake at 350°F for 60 to 75 minutes
Bake at 375°F for 50 to 60 minutes
Bake at 400°F for 40 to 50 minutes

Take into accout candy potatoes can fluctuate in dimension which might change the cooking time barely. You’ll need to be sure they’re mushy when poked with a fork.

Baked Sweet Potato with sour cream on baking sheet

For even cooking: Bake potatoes which can be related in dimension.
For the right roast: Dry the potatoes effectively earlier than oiling so the skins roast as an alternative of steaming.
To forestall splitting: Poke sufficient holes (3 to 4 per facet) so steam can escape.
For drier roasted pores and skin: Skip the foil.
The very best cooking time: Begin checking at 50 minutes, however plan for as much as 60 if they’re giant.
For additional fluffy facilities: Slice open proper after baking and gently fluff with a fork to launch steam.
Meal prep tip: Bake a batch, then use leftovers for breakfast bowls, fast mashed candy potatoes, or to stir into chili.

Storage, Freezing, and Reheating

Hold leftovers in an hermetic container within the fridge for as much as 4 days.

To freeze, scoop the cooked flesh, cool, then freeze in hermetic baggage for as much as 3 months.

Thaw within the fridge. Reheat within the microwave till scorching or heat in a 375°F oven till heated by way of

Utilizing Leftover Candy Potatoes

Did you make these Baked Candy Potatoes? Depart a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 50 minutes

Cool Time 5 minutes

Complete Time 1 hour

Preheat oven to 375°F.
Wash and dry the potatoes. Poke about 3-4 occasions on both sides.
Rub the pores and skin with olive oil and sprinkle with salt and pepper.
Place on a baking sheet and bake for 50-60 minutes or till tender when pierced with a fork. Permit to chill for five minutes earlier than chopping open.

Leftover candy potatoes could be saved in a coated container within the fridge for as much as 4 days. Reheat within the microwave.

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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