This Arugula Salad Dressing comes collectively in minutes with a easy mix of rice vinegar, honey, and olive oil. Drizzled over peppery arugula and paired with contemporary fruit, creamy cheese, and toasted nuts, it creates a refreshing salad.
Holly’s Recipe Highlights: Argula Salad Dressing
Taste: The dressing is gentle and vibrant with a tangy kick from rice vinegar, balanced by a delicate sweetness from honey and a easy, mellow end from the olive oil.
Serving Options: This salad pairs fantastically with grilled meats, roasted or grilled salmon, hearty sandwiches, or a savory quiche, including a contemporary, vibrant distinction to richer important dishes.
Make Forward: The dressing can simply be doubled or tripled and saved within the fridge, making it an important choice to have readily available for fast future salads.
Complete Time: 10 Minutes Servings: 6 Cooking Methodology: Chilled
Ingredient Notes
- Rice Vinegar: Rice vinegar is delicate and light-weight, so it provides the appropriate contact of tang with out feeling sharp or overpowering. You may swap in apple cider vinegar or white wine vinegar should you like, however I discover rice vinegar retains the dressing gentle, easy, and completely balanced.
- Honey: Honey provides simply sufficient sweetness to stability the peppery greens and tart fruit. Should you want a substitute, maple syrup works in a pinch, however honey provides the dressing a cleaner, extra traditional French dressing taste.
- Arugula: Child arugula is your best option since its tender leaves are milder and fewer peppery than mature arugula. That softer taste lets the opposite components shine whereas nonetheless giving the salad its signature chunk
- Berries: Strawberries, blackberries, blueberries, or raspberries all work on this salad. Use no matter is ripe and in season, or swap in peaches, pears, or cherries for a contemporary twist.
- Feta: Feta is salty and crumbly, which balances the sweetness of the fruit. Should you desire one thing creamier and a bit tangier, goat cheese is a good various.
- Walnuts: Toasting the nuts brings out their pure taste and retains them crisp within the salad. Should you’d like a sweeter contact, candied nuts or pecans work effectively, too.
How To Costume an Arugula Salad
- Whisk collectively the vinegar and honey. Slowly add the oil, and season.
- Add the arugula, feta, and crimson onion to a bowl.
- Toss with simply sufficient dressing to coat (full recipe under).
- End with the fruit and toasted nuts proper earlier than serving.
Maintain it Contemporary
Maintain leftover dressed salad within the fridge and use it inside 1 day. Undressed arugula, sliced onion, fruit, cheese, and nuts ought to be saved individually and mixed simply earlier than serving.
Maintain leftover dressing in an hermetic container within the fridge for as much as 2 weeks. Shake or whisk earlier than utilizing.
Contemporary and Fruity Favorites
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Salad
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Add arugula, feta cheese, and crimson onion to a salad bowl. Add dressing and toss to mix.
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Garnish with fruit and nuts.
Fruit: Should you don’t have berries (or they’re out of season), use pears or peaches in place.
Leftovers: Maintain leftover dressing in an hermetic container within the fridge for as much as 2 weeks.
Energy: 144 | Carbohydrates: 5g | Protein: 2g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 6mg | Sodium: 76mg | Potassium: 134mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 17.6mg | Calcium: 69mg | Iron: 0.6mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Salad
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