Air Fryer Filet Mignon | Cookies & Cups

What Makes This the Greatest Air Fryer Filet Mignon Recipe?

• Completely cooked, each time. Cooking filet mignon within the air fryer ensures succulent, cut-like-butter steak that cooks in minutes. There’s no want to fret in regards to the warmth of the pan, smoking oil, or questioning if the steak is burning as a substitute of searing.
• The steakhouse expertise at residence. It’s extra reasonably priced than consuming out, and this air-fried filet mignon is simply as flavorful as my favourite steakhouse order. Proper all the way down to the garlic butter and crispy baked potato on the facet!
• Do-it-yourself compound butter. I share my recipe for making garlic butter from scratch. It’s a simple approach to elevate your home-cooked filet mignon, and also you solely want 4 frequent elements.

Elements You’ll Want

Relating to tender cuts like filet mignon, I prefer to let the steak do the speaking. This recipe retains the elements listing brief! I’ve included notes beneath, and you’ll discover the complete, printable recipes for the steak in addition to the compound butter within the recipe card after the put up.

• Filet Mignon – Filet mignon is an particularly tender reduce of steak from the meat tenderloin. 
• Olive Oil – Oil helps the surface of the steak sear within the excessive warmth. I favor the flavour of olive oil, however one other vegetable oil, like avocado oil or canola, may even work.
• Salt and Pepper – Filet mignon is a primary reduce with a light taste, so it typically doesn’t want greater than good-quality salt and pepper for seasoning. You will be beneficiant, although. I exploit about ¾ teaspoon of kosher salt (or flaked sea salt) and ½ teaspoon of freshly cracked pepper. 

Simple Do-it-yourself Compound Butter

I like to organize the garlic herb compound butter first, so it will probably chill and develop taste within the fridge whereas I cook dinner the steak. Carry your butter to room temperature earlier than you begin. To make the garlic butter:

• Mix the elements. In a bowl, mash softened butter with salt, freshly minced garlic, and parsley (or your selection of recent herbs; thyme or rosemary would additionally go nicely right here).
• Chill. Switch the garlic butter to a sheet of plastic wrap or parchment paper. Then, wrap it up in a good log and pop it within the fridge till you’re able to serve the steak.

The right way to Cook dinner Filet Mignon in Your Air Fryer

Take your steak out of the fridge half-hour forward of cooking and let it relaxation at room temperature. This manner, it cooks by way of evenly with a pleasant, even sear on the surface. 

When prepared, comply with the steps beneath to cook dinner your air fryer filet mignon. Scroll to the recipe card for the printable directions.

• Season the steaks. Utilizing your arms, rub the filets throughout with olive oil, and season generously with salt and pepper on each side.
• Air fry. Place the steaks right into a preheated 400ºF air fryer. Cook dinner for about 13 minutes for medium-rare, or to your required doneness (see beneath). Flip the steaks midway by way of.
• Relaxation the steak. After cooking, enable the filet mignon to relaxation for at the least 5 minutes. This permits the juices to redistribute into the meat. 
• Serve. Proper earlier than serving, prime every steak with a pat of compound butter. See the part beneath for straightforward serving ideas!

How Lengthy Ought to I Air Fry Filet Mignon?

Since I’m accustomed to my air fryer, I’ll usually go by cooking time alone to know when my filet mignon hits a juicy medium-rare. For those who’re uncertain or in case you’d favor one other stage of doneness, one other approach to verify is to make use of a meat thermometer. Right here’s a helpful time and temperature information for air frying steak:

• 11-12 minutes, or 125°F for uncommon
• 13-14 minutes, or 135°F for medium-rare
• 14-Quarter-hour, or 145ºF for medium
• 16-18 minutes, or 155ºF for medium-well/well-done

Recipe Suggestions

• Maintain the seasoning easy. Whereas you need to use different seasonings, like steak spice, on filet mignon, I’ve all the time discovered that it’s greatest to begin with a beneficiant sprinkle of salt and pepper and construct from there. For those who’re not serving with the garlic herb butter, you may add herbs like parsley, thyme, rosemary, and garlic to the steak seasoning to style.
• Preheat the air fryer. Ensure the air fryer totally preheats to 400ºF when cooking filet mignon. Similar to pan-searing steak, it ought to sizzle if you place it into the basket. If the temperature isn’t scorching sufficient, the meat takes longer to cook dinner and dangers turning into dry.
• Go away area between the steaks. You could have to cook dinner in batches relying on what number of filets you’re cooking and the dimensions of your air fryer. The bottom line is to depart loads of area between the steak items, so the air has room to flow into.
• To flip, or to not flip? Technically, flipping filet mignon within the air fryer is elective, for the reason that scorching air circulates anyway throughout cooking. Nonetheless, to actually get an ideal sear, I prefer to set a timer and flip the steaks midway by way of the cooking time.
• Don’t slice instantly. It’s tremendous vital to relaxation the steak after cooking. As tempting as it’s to dig in instantly, wait 5-10 minutes, and also you’ll be rewarded with ultra-tender, succulent slices.

Storing and Reheating Leftovers

• Refrigerate. Retailer your leftover filet mignon in an hermetic container within the fridge for 3-4 days. Thinly slice the steak to take pleasure in in French dip sandwiches, or reheat leftovers for one more meal, see beneath.
• Reheat. Reheat your filet mignon within the air fryer at 350ºF till it’s warmed by way of, or you need to use the oven or microwave.