All you want is 5 minutes to whip up the smoothest, creamiest peanut butter fudge you’ve ever tasted! Our secret ingredient ensures a dreamy consistency with none of the dreaded grit (should you’ve ever had gritty fudge, what I imply!). Plus, this recipe is so easy, even the children could make it!
Critical peanut butter lovers also needs to attempt our 5 Ingredient Peanut Butter Cookies and our Lunch Lady Peanut Butter Bars!
Why Our Recipe
- Soften-in-your-mouth fudge made with simply 4 easy elements.
- Sweetened condensed milk ensures a creamy, easy consistency with none grittiness.
- This fudge is made solely within the microwave, providing the quickest methodology with minimal cleanup.
That is the last word basic fudge recipe, providing you with the flexibleness to customise the style and texture. Add toppings or flavors to fit your style or complement a particular occasion. Excellent for satisfying a random fudge craving, making for the vacations, or getting ready forward for a bake sale, this fudge is simple, scrumptious, and creamy. Actually, what extra might you need in a fudge?
Ingredient Notes
- White Chocolate: We like to make use of high-quality white chocolate chips for the most effective taste. It’s also possible to use vanilla melting wafers or vanilla almond bark.
- Sweetened Condensed Milk: That is the key ingredient that provides sweetness and offers your fudge its easy, creamy texture. Don’t skip it! Evaporated milk will not be the identical.
- Peanut Butter: Creamy peanut butter provides the proper easy texture, however should you choose a little bit crunch, it’s also possible to use chunky peanut butter. DO NOT use a pure peanut butter on this recipe as outcomes will fluctuate. We advocate Jiff or Skippy.
- Vanilla Extract: Use pure vanilla extract for the most effective taste.
Including Nuts
You should utilize a chunky model of peanut butter on this recipe moderately than the sleek model. Or it’s also possible to add 1/2 cup of roughly chopped peanuts into the fudge combination simply earlier than pouring it into your pan to refrigerate.
Variations
This basic fudge recipe is an ideal base for including your favourite flavors and mix-ins. Listed here are some concepts to get inventive:
Taste Extracts: Swap out or complement the vanilla extract with almond or chocolate extract. Use 1/2 teaspoon.
Nuts: Stir in 1/2 to 1 cup of chopped walnuts, pecans, pistachios, or almonds for crunch.
Marshmallows: Fold in mini marshmallows after stirring the fudge for a gooey twist.
Sprinkles: High the fudge with colourful sprinkles for festive enjoyable.
Microwaving Fudge
All elements will be mixed immediately in a microwave-safe bowl. Microwave on excessive in 30-second increments, stirring in between. Keep away from microwaving for too lengthy or in longer durations, as this will trigger the chocolate to burn and turn out to be grainy. The elements will proceed to soften as you stir, so it’s finest to cease and stir till solely small lumps stay.
Storage Directions
Refrigerate leftovers in an hermetic container ideally in a plastic storage container or a resealable plastic bag, however it’s also possible to wrap it in aluminum foil. It’ll keep good within the fridge for about 3 weeks.
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