TAR HEEL PIE – The Southern Lady Cooks

This pie is fudgy and scrumptious. It’s described as a brownie in a pie shell, and it’s good for any event!

❤️WHY WE LOVE THIS RECIPE

Because the title suggests, this pie originated in North Carolina. It’s simple to make, wealthy, and decadent! Has a brownie-like texture in a pie crust. This scrumptious dessert is ideal for the vacation season, and it by no means lasts lengthy at a tailgate both. No mixer wanted for this simple pie, and it’s good topped with whipped topping or ice cream.

SWAPS & ADDITIONS

You’ll be able to substitute the pecans with walnuts. Can substitute 1/4 cup peanut butter for the coconut or sub one other 1/4 cup chocolate chips for the coconut.

⭐TIP

We baked this pie for 40 minutes and it turned out with a brownie-like texture. Some people desire theirs rather less completed for a gooier middle, so simply check the center and bake it to your required stage of gooeyness.

OTHER DELICIOUS CHOCOLATE DESSERTS

Tar Heel Pie

Judy Yeager

This Tar Heel Pie is very easy to make and a scrumptious addition to any vacation gathering. It’s described as a brownie in a pie shell and it is one you’ll make time and again.

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Dessert

Delicacies American

• 1 deep dish pie shell
• 1/2 cup butter melted
• 1 cup semi-sweet chocolate chips divided
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white granulated sugar
• 2 eggs crushed
• 1 teaspoon vanilla extract
• 1 cup pecans chopped
• 1/2 cup flaked coconut

Key phrase Browni Pie, Tar Heel Pie

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