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STRAWBERRY BREAD – The Southern Lady Cooks

For those who love fast breads you’ll positively need to do this scrumptious Strawberry Bread.

Strawberry Bread

We love strawberries and this delicious pudding is a favourite! It’s the excellent spring/summer season dessert!

❤️WHY WE LOVE THIS RECIPE

This Strawberry Bread is so good, utilizing recent strawberries. It’s terrific with espresso for breakfast or served as a dessert.  This recipe is superb for a spring or summer season brunch or a marriage/child bathe. Truthfully, this bread by no means disappoints.  It’s merely an exquisite bread that’s stuffed with taste.  It’s all the time a success!

SWAPS

We haven’t tried it, however I see no purpose why you couldn’t use Greek yogurt within the place of the bitter cream. It should additionally add the next protein content material to the bread. We use buttermilk due to the upper fats content material and we like to bake with buttermilk. It makes the bread mosit and scrumptious. You’ll be able to attempt it with milk when you like, however I can’t say precisely the way it will end up. It additionally gained’t be the identical with the buttermilk substitute. In case you are not a fan of nuts you may merely depart them out.

Strawberry BreadStrawberry Bread

⭐TIP

We preserve this bread within the fridge. Being made with fruit, it’ll mildew shortly, particularly within the hotter months of the 12 months. We like to reheat a bit within the microwave, slather with butter and luxuriate in with espresso.

Strawberry Bread

Leigh Walkup

This Strawberry Bread is so good utilizing recent strawberries. It’s great with espresso for breakfast, retains properly within the fridge for a number of days and may be heated within the microwave.

Prep Time 15 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 15 minutes

Course bread

Delicacies American, southern

  • 2 cups sliced recent strawberries
  • 1/2 cup butter or 1 stick or 8 tablespoons softened
  • 3/4 cup white granulated sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup bitter cream
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup pecan or walnut items
  • Cream along with a mixer the butter, sugar and eggs. In one other bowl whisk collectively the flour, salt, baking powder and baking soda. Add to creamed combination together with bitter cream, buttermilk and vanilla extract. Combine with mixer.

  • Fold in nut items and sliced strawberries with a spoon. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 diploma oven for 60 to 65 minutes till heart checks executed. Makes 1 loaf.

We preserve this bread in a cool place or the fridge. This bread will mildew due to the fruit. 

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