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Colourful and zesty, this couscous dish is a simple facet that may be served scorching or chilly and is prepared in minutes!

Couscous Salad in a bowl
  • Taste: Gentle and vivid this couscous facet dish is a really easy to make.
  • Versatile: Serve it chilled as a couscous salad or heat as a scorching facet dish.
  • Swaps: No couscous? Use cooked orzo, or quinoa.
  • Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you prepare dinner and blend every thing in a single pan. Straightforward peasy!
  • Serving strategies:  Serve scorching as a facet or chilled as a salad with a easy purple wine vinaigrette dressing. It’s delish beneath grilled chicken or tossed with chilled garlic butter shrimp.
ingredients to make Couscous Salad, including tomatoes, seasoned chicken broth, couscous, fresh chopped herbs.

Ingredient Ideas For Couscous Salad

  • Couscous: Couscous are tiny, spherical balls (concerning the measurement of quinoa grain) of durum wheat pasta that prepare dinner actually quick! It’s a typical facet to pair with Center Japanese dishes like shawarma. Pearl couscous, also called Israeli couscous, is pea-sized and can be utilized; improve the quantity of broth to cowl the couscous in Step 2 and prepare dinner in line with package deal instructions.
  • Greens: Use any number of ripe tomatoes. Candy white or purple onions are finest, however sliced inexperienced onions may also be used.
  • Broth: Rooster or vegetable broth provides taste to the couscous. If broth isn’t accessible, use salted water and a couple of tablespoon of do-it-yourself Greek seasoning.
  • Cheese: Feta is a tangy, dry cheese with a creamy texture.
  • Seasonings: Bump up the flavour with contemporary herbs like mint, basil, or parsley.

Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in line with the Mediterranean fashion for a chilly utility, or flip it right into a primary dish and serve alongside Greek chicken kabobs. Toasted pine nuts would add some buttery style and crunch.

adding tomatoes and fresh herbs to make couscous salad.

Observe: The couscous ought to be scorching sufficient to partially prepare dinner the tomatoes and barely soften the feta, which is able to marry the flavors properly. However if you’d like a chilly salad, cool the couscous earlier than including the remainder of the elements.

Storage

  • Mediterranean couscous salad could be stored in an hermetic container within the fridge for as much as 5 days. Take pleasure in it chilly spooned right into a pita pocket, in a wrap, or topped with sliced rooster breasts.
  • Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the recent couscous. For those who’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
  • Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped contemporary herbs.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Mediterranean CousCous in a white bowl

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Couscous Salad

This contemporary and flavorful couscous salad with tomatoes and feta is prepared in minutes and could be loved scorching or chilly.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

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  • In a saucepan, prepare dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.

  • Add rooster broth, basil, and a pinch of salt, deliver to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.

  • Raise lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with contemporary basil and parsley and serve.

Retailer leftovers within the fridge for as much as 5 days, or within the freezer for as much as 2 months.
 

Energy: 304 | Carbohydrates: 39g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Most important Course, Aspect Dish
Delicacies American, Mediterranean
light and refreshing Couscous Salad with writing
close up of fresh Couscous Salad with a title
plated Couscous Salad with feta and tomatoes with a title
Couscous Salad in a plate and close up with a title

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