Make your breakfast the night time earlier than and get up to a home stuffed with the scent of pumpkin spice and all the pieces good. Breakfast is prepared and ready to be eaten! This recipe is full of pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the right solution to get pleasure from a particular breakfast with none fuss.
For extra French toast choices strive our Sourdough French toast or one other sluggish cooker choice with our white chocolate French toast casserole.
Why Our Recipe
- Make your breakfast the night time earlier than and get up to the scent of pumpkin french toast casserole.
- Makes use of pumpkin puree and pumpkin pie spices for a tasty little seasonal breakfast.
- In a single day comfort is the right make-ahead choice for busy mornings or holidays.
Set all of it up the night time earlier than! Simply toss all of it into the sluggish cooker and let it work its magic when you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast could have everybody waking up excited for breakfast!
Ingredient Notes
- French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply ensure it’s lower into 1- to 2-inch cubes.
- Half and Half: When you want a substitute, you need to use equal components complete milk and heavy cream.
- Pumpkin puree: Make sure you use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
- Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
- Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
- Maple Syrup and Powdered Sugar: Technically these are elective, however what would French toast casserole be with no little syrup?
Bread Choices
You need to use a research bread that may take in the custard with out turning into mush. Undoubtedly don’t use sandwich bread. French bread is a basic alternative, however you may as well use a challah or brioche. They’re each sturdy sufficient and can lead to a dense, candy casserole. Croissants are additionally an choice.
Day-old or barely stale bread is good for turning into casseroles. It absorbs the liquid. Simply ensure no matter bread you select is lower into 1- to 2-inch cubes for that bite-size deliciousness.
Gradual Cooker Liners
To make breakfast cleanup straightforward you need to use a sluggish cooker liner! These are heat-resistant, disposable baggage designed to suit inside your sluggish cooker and forestall meals from sticking to the edges. They are often present in the identical aisle as aluminum foil and plastic wrap at most grocery shops.
When you desire to not use a liner, parchment paper is a good various. Merely lower a big sufficient sheet to suit the underside and sides of your sluggish cooker, urgent it down so it stays in place. Each choices make it simpler to take away the casserole when it’s completed and cut back the quantity of scrubbing wanted afterward!
Gradual Cooker Sizzling Spots
Each sluggish cooker heats slightly in another way. More often than not, the heating factor is situated within the again. This will typically trigger the a part of the casserole touching that space to burn. To forestall this, you possibly can create a easy barrier with aluminum foil.
Fold a bit of aluminum foil into a protracted strip, about 2 to three inches broad, and place it alongside the facet or again of the sluggish cooker the place the heating factor is. This may act as slightly defend to assist distribute the warmth extra evenly and forestall a sizzling spot that burns.
Storage and Reheating Directions
Refrigerate any leftover casserole in an hermetic container or tightly coated with plastic wrap for as much as 3 days.
Reheat within the microwave by inserting a serving on a microwave-safe plate and warmth in 30-second increments on excessive, till warmed via.
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