Rhubarb Cake – Spend With Pennies

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This rhubarb cake is actually considered one of our favorites.

It’s extremely simple to make with a handful of components that you just possible have readily available. It comes out moist and filled with tart rhubarb taste.

Rhubarb Cake on a plate with a scoop of ice cream

It’s rhubarb season and this fruit (sure, it’s a fruit!) is making appearances in every little thing from pies to muffins! This recipe for rhubarb cake showcases its distinctive colour and taste in a evenly sweetened, fluffy cake that’s good as a fast snack or dessert.

It’s so moist and scrumptious that it requires no frosting.
This rhubarb cake recipe is tremendous simple to make.
It’s made with components you possible have readily available, together with some rhubarb stalks.
It freezes effectively, so it may be made forward of time.

Substances for Rhubarb Cake

Rhubarb – Select ripe and agency pink stalks. Rinse the stalks completely and chop them into even items. Should you don’t have sufficient rhubarb to equal 3 cups, add sliced strawberries or chopped apples. You should utilize frozen rhubarb on this recipe too.
Flour – All-purpose flour is the bottom of this cake, it hasn’t been examined with different varities.
Butter – Use unsalted butter. If utilizing salted butter, skip the salt within the recipe.
Lemon – Recent lemon provides taste and in addition reacts with the soda to make the cake mild and fluffy (so it can’t be unnoticed). Should you’d like zest the lemon and add 1 teaspoon of lemon zest to the cake.
Different – Use massive eggs and granulated sugar.

The rhubarb leaves are poisonous and shouldn’t be ingested so be sure you chop them off and discard them.

wet and dry ingredients in clear bowls for Rhubarb Cake

Easy methods to Make Rhubarb Cake

It is a scrumptious and candy approach to take pleasure in a harvest of rhubarb.

Whisk dry components collectively in a big bowl and moist components in a medium bowl.
Toss the rhubarb within the dry combination.
Mix the moist and dry components (recipe beneath). Pour the cake batter into the ready baking dish or cake pan.
Sprinkle with cinnamon sugar and bake.

Should you’d like, this cake is nice with a scoop of vanilla ice cream, a sprinkle of powdered sugar, or whipped cream.

Ideas for a Good Cake

Create a effectively within the heart of the dry combination and pour the moist into the dry. Gently fold the dry into the middle and switch the bowl as you stir. This technique aerates the batter, guaranteeing a lightweight, fluffy cake.

Mixing the rhubarb with the flour first ensures it doesn’t sink to the underside of the cake.
Rhubarb may be very tart, so there’s a little bit of additional sweetness on this cake.
Be certain all components are at room temperature.

Storing Rhubarb Cake

Maintain rhubarb cake lined at room temperature for as much as 3 days. Freeze leftover parts by wrapping them tightly in plastic wrap and storing them in zippered baggage for as much as 10 weeks.

Extra Rhubarb Recipes

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Rhubarb Cake with ice cream and a bite taken out

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Rhubarb Cake

Candy & tart rhubarb cake is one of the simplest ways to make use of up all that summer time harvest!

Prep Time 20 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 20 minutes

Prepare dinner ModeForestall your display screen from going darkish

Preheat the oven to 350°F. Grease a 9×13-inch baking pan and put aside.
Whisk flour, salt, & baking soda in a big bowl. Put aside.
In a small bowl, mix sugar, milk, melted butter, lemon juice, and vanilla. Stir within the egg.
Add the rhubarb to the flour combination and gently combine.
Mix the moist and dry components and stir with a spoon till effectively mixed.
Switch the batter to the ready pan. Mix the sugar and cinnamon and sprinkle on prime of the batter.
Bake for 40-45 minutes, or till a toothpick comes out clear.
Cool and serve with ice cream.

Mixing the rhubarb with the flour first ensures it doesn’t sink to the underside of the cake. Guarantee all components are at room temperature.
Leftover cake will be saved for as much as 3 days at room temperature in a lined container.
Freeze parts by wrapping in plastic wrap and storing in zippered baggage for as much as 10 weeks. Thaw at room temperature.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Cake, Dessert

Delicacies American

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