This garlicky, orange shrimp packs an entire lot of superior taste with little greater than some orange juice, contemporary garlic, and a touch of spices.
Orange Shrimp
Orange garlic shrimp has been one among our favourite shrimp recipes for thus lengthy; I went years with out making a unique shrimp dish after I made it the primary time about 15 years in the past.
It appeared as if, each time I purchased shrimp, planning to attempt a brand new recipe, I might change my thoughts on the final minute and make this orange shrimp as a substitute. It truly is improbable, and my total household loves it. After they had been youthful, my children would actually soar up and down with pleasure once they noticed this for dinner.
Served over this rice pilaf or with lemon butter pasta, it is a meal that all of us take pleasure in. The shrimp additionally makes a mouthwatering appetizer, and I’ll admit it’s the motive I haven’t ordered shrimp from a restaurant in years.
Within the years since I first shared this right here on the weblog, I’ve discovered to understand shrimp in countless other ways as effectively. Nevertheless, we nonetheless return to this household favourite a number of instances a 12 months.
Garlic Shrimp
I needed to search by the recipe index to really work out if there really are any shrimp recipes that I make with out garlic, and because it seems, there weren’t many. Garlic is a standard and much-loved ingredient in my kitchen.
Buttery, garlic shrimp with loads of vivid lemon taste is one thing I can by no means get sufficient of. I’ve a tough time resisting consuming shrimp straight out of the pan every time I cook dinner them.
Attempt a enjoyable seafood twist on traditional rooster piccata with this recipe for shrimp piccata. It’s a vivid, savory dish stuffed with zesty flavors in a buttery wine sauce.
Servings: 4 servings
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Thaw and peel the shrimp. Dry the peeled shrimp with a paper towel and put aside. In a small bowl, whisk collectively the orange juice, garlic, cayenne pepper, previous bay, and cornstarch. Set this apart subsequent to the range.
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In a big skillet, over medium-high warmth, soften 2 tablespoons of butter. Add the shrimp and unfold them out throughout the pan. Let it cook dinner with out touching for a few minute, then stir and unfold out once more, turning over items as wanted. It ought to take simply a few minutes to cook dinner the shrimp. Switch the shrimp from the pan to a plate when it begins turning pink and opaque, and barely varieties a C-shape.
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Depart the pan over the warmth on excessive. When the pan with the drippings begins to simply barely smoke, add the orange juice combination to the pan. Stir with a spatula, scraping up all of the bits on the underside of the pan. Add the final tablespoon of butter to the sauce and cut back warmth to a low simmer. Stirring often, let it cook dinner for a couple of minutes. The sauce ought to thicken simply barely.
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Return the shrimp to the pan and toss to coat within the sauce. Allow them to mingle for just some seconds after which serve scorching.
Energy: 192kcal · Carbohydrates: 9g · Protein: 16g · Fats: 10g · Saturated Fats: 6g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Trans Fats: 0.4g · Ldl cholesterol: 165mg · Sodium: 711mg · Potassium: 275mg · Fiber: 0.3g · Sugar: 5g · Vitamin A: 708IU · Vitamin C: 32mg · Calcium: 81mg · Iron: 1mg
{initially printed 10/9/12 – recipe notes and photographs up to date 9/1/25}
recipe tailored from and with due to Pastor Ryan
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