If you’re a fan of Oatmeal Cream Pies, that is the recipe for you! After you have home made, you’ll by no means return to the store-bought type.
In case you love these cookies you might also love our Old Fashioned Oatmeal Raisin Cookies. They’re so good and as all the time, if you’re not a fan of raisins, merely go away them out.
❤️WHY WE LOVE THIS RECIPE
My household loves oatmeal cream pies! Most of you already know that our Mother owned a rustic retailer once we had been children. This meant we had entry to oatmeal cream pies 24/7. As a child, I simply couldn’t get sufficient. Nonetheless…home made is all the time higher! These cream sandwiches are sooo good and be warned..fully addictive. My husband truly is the one which makes these cookies and all of us get very excited once we see him within the kitchen. These little sandwiches are scrumptious!
🍴KEY INGREDIENTS
- Butter
- Brown Sugar
- White Sugar
- Eggs
- Vanilla Extract
- Flour
- Baking Soda
- Floor Cinnamon
- AllSpice
- Ginger
- Salt
- Previous Original Oats
- Plus, filling substances are discovered beneath within the recipe card.
🍽️HOW TO MAKE
These unimaginable oatmeal cream pies take just a little effort. It’sn’t the quickest course of, however the finish result’s value it!
Step 1
Preheat oven to 350. In a big bowl cream collectively butter, brown sugar, and granulated sugar till mild and fluffy, this can take 2-3 minutes.
Step 2
Subsequent, add eggs and vanilla and blend till mixed. In one other bowl, whisk collectively the flour, baking soda, cinnamon, allspice, ginger, and salt. Add the dry combination to the moist substances, mixing till simply mixed. Add in oats and blend all of them collectively.
Step 3
Drop dough onto cookie sheets. Dough will unfold out so hold cookies 2-3 inches aside. Bake for 13-Quarter-hour or till golden brown. As soon as cookies have cooled fully, put together the cream filling.
See full printable recipe in recipe card beneath.
⭐TIP
I feel these cookies are simply nearly as good the subsequent day and get higher with time, so you possibly can simply make them prematurely. Additionally, this recipe makes 7-8 LARGE Oatmeal Cream Pies, and you’ll simply make the cookies smaller to make extra or double the recipe.
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STORING & SERVING SIZE
We retailer these cookies within the fridge and this makes about 7 LARGE oatmeal cream pies. You may all the time make the cookies a lot smaller or double the recipe.
Oatmeal Cream Pies
These Oatmeal Cream Pies will shortly grow to be a favourite. After you have the home made model it is all you will have!
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 massive eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1/4 teaspoon Allspice
- 1/4 teaspoon Ginger
- 1/2 teaspoon salt
- 3 cups fast or quaint oatmeal
Cream:
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 2 1/2 cups confectioners’ sugar sifted
- 1 teaspoon pure vanilla extract
- 1 tablespoon whipping cream
-
Preheat oven to 350. In a big bowl cream collectively butter, brown sugar, and granulated sugar till mild and fluffy, this can take 2-3 minutes. Subsequent, add eggs and vanilla and blend till mixed. In one other bowl, whisk collectively the flour, baking soda, cinnamon, allspice, ginger, and salt. Add the dry combination to the moist substances, mixing till mixed. Add in oats and blend all of them collectively.
-
Drop dough onto cookie sheets. Dough will unfold out so hold cookies about 2-3 inches aside. Bake for 13-Quarter-hour or till golden brown. As soon as cookies have cooled fully, put together the cream filling.
Cream Filling:
-
With a mixer beat butter on medium-high velocity for 4-5 minutes. Your buttercream must be additional fluffy. Along with your mixer on a low velocity begin to slowly add within the powdered sugar. Proceed mixing till the powdered sugar is totally combined in. Subsequent, add vanilla extract and whipping cream and blend by means of. Preserve mixing at a better velocity for 2-3 minutes till you attain the consistency you need. Unfold the cream on one aspect of a cookie and place one other cookie on high.
This recipe made 7 very LARGE cookie sandwiches. You may simply make these a lot smaller. Cookies must be saved within the fridge. Allow them to set out for an hour or so earlier than serving.
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