This Marry Me Rooster recipe is a one-pot marvel that’s actually worthy of a wedding proposal!
Tender hen breasts are simmered in a sun-dried tomato cream sauce with Italian seasonings and parmesan cheese.
- The sundried tomato sauce is so freaking scrumptious!
- This straightforward recipe is cooked on simply one pan – much less mess, much less cleanup.
- It’s a quick weeknight meal that appears fancy sufficient for visitors.
- It may be served over pasta or rice, or subsequent to roasted potatoes.
Elements for Marry Me Rooster
- Rooster: I exploit boneless, skinless hen breasts or cutlets on this recipe. You too can use boneless hen thighs
- Solar-Dried Tomatoes: Use oil-packed sun-dried tomatoes – they add a deliciously tangy taste to this dish. You’ll be able to purchase them online here or discover them close to the pesto within the grocery retailer.
- Sauce: Heavy cream is the bottom of this sauce as a result of it’s wealthy and thick, whereas hen broth or hen inventory provides taste. This sauce is thickened with a bit little bit of flour.
- Cheese: Use freshly grated parmesan cheese if potential.
- Seasonings: The sauce is seasoned with garlic, oregano, and crimson pepper flakes or you should utilize Italian herb mix in place.
Variations
- Chopped spinach might be added throughout the previous few minutes of cooking.
The right way to Make Marry Me Rooster
Wealthy and creamy, this Marry Me Rooster recipe is a keeper!
- Brown Rooster: Brown the hen breasts in a big skillet (recipe under) and put aside.
- Simmer Sauce: Cook dinner garlic and herbs till aromatic. Add sauce components and simmer.
- Thicken Sauce: Return hen to the pan and add sundried tomatoes, simmer till thickened.
Stir in parmesan cheese, garnish with basil, and revel in!
Serving Solutions
Around the meal out with a facet salad and a few crusty bread.
Acquired Leftovers?
- Retailer leftover Marry Me Rooster in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave, including milk if wanted.
- Freeze leftovers in a freezer bag for as much as 4 months. Thaw in a single day within the fridge and reheat on low warmth in a saucepan, including milk if wanted.
Straightforward Rooster Skillet Dinners
Did you make this Marry Me Rooster? Depart us a score and a remark under!
Marry Me Rooster
Marry Me Rooster is a flavorful one-pot dish with hen breasts simmered in a wealthy creamy sundried tomato and Parmesan cheese sauce.
Stop your display from going darkish
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If utilizing hen breasts, minimize the hen in half horizontally to kind thinner cutlets and season with ½ teaspoon salt and pepper. Dredge the hen evenly within the flour.
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In a big 12-inch skillet, warmth 1 tablespoon of oil over medium-high warmth.
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Add the hen and cook dinner for 4 minutes, flip and cook dinner for a further 3 to 4 minutes or till cooked by means of. Switch the hen to a plate to maintain heat.
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Cut back the temperature to medium and add the remaining oil. Stir within the garlic, oregano, and crimson pepper flakes. Cook dinner till aromatic, about 1 minute.
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Add the broth, heavy cream, tomato paste, and remaining ¼ teaspoon salt and convey to a simmer. Let simmer uncovered till barely thickened, about 5 to eight minutes. Add the hen to the pan together with any juices and sundried tomatoes. Simmer for a further 3 to five minutes or till the hen is heated by means of.
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Take away from the warmth and stir within the Parmesan cheese. Style and season with further salt and pepper.
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Garnish with contemporary basil.
Rooster ought to attain an inner temperature of 165°F.
Leftovers might be saved within the fridge in a coated container for as much as 4 days.
Energy: 461 | Carbohydrates: 16g | Protein: 32g | Fats: 31g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.01g | Ldl cholesterol: 129mg | Sodium: 1116mg | Potassium: 870mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1134IU | Vitamin C: 23mg | Calcium: 168mg | Iron: 2mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.
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