Lemon Posset – Barefeet in the Kitchen

Lemon posset is creamy, velvety 3-ingredient lemon pudding that’s impossibly easy and satisfying. It’s spectacular as may be and proof that old-school strategies can yield very completely happy fashionable outcomes!

Lemon Posset

Once I say this dessert is old-fashioned, I imply OLD college; as in courting again to the sixteenth century. These easy however satisfying desserts have caught round having the occasional sunshine-laden burst again into reputation as a result of they’re so excellent and so extremely simple to make.

Whereas it’s a lot, a lot simpler to put your fingers on lemons irrespective of the place you reside lately, not a lot else has modified about making possets.

What Is A Posset?

Merely put, you utilize citric acid within the type of lemon juice to thicken sweetened cream to make these candy treats. Sugar and cream are whisked collectively, boiled, after which launched to lemon juice which does the job of thickening the cream.

It’s really easy you won’t imagine it till you strive it your self, however strive it it’s best to! For a chic contact, you’ll be able to serve these in hollowed out lemon halves or maintain it easy and serve in small, particular person bowls. It doesn’t matter what, it’ll make any meal really feel particular.

Lemon Posset Recipe

To make this scrumptious throwback, you’ll want the next elements:

• Heavy cream
• White sugar
• Recent lemons

Whereas all you really want for this luscious lemon pudding is the quick three ingredient listing above, you’ll be able to gild your lily with a dollop of whipped cream, some recent berries, and a little bit mint, do you have to want to!

To make the posset, mix the cream and sugar in a saucepan. Whisk gently to mix them and produce to a boil over medium to medium excessive warmth.

Scale back warmth to medium-low and proceed cooking, whereas stirring continuously for two to three minutes, or till thickened. Take away the pan from the warmth and stir within the lemon juice.

Pour into particular person glasses or small bowls and refrigerate till set, at the very least 4 hours. If desired, serve topped with a little bit of whipped cream, berries, or mint.

Can’t get sufficient lemon? Neither can I. Check out this beginner-friendly Microwave Lemon Curd, then use a few of that for the nice and cozy climate lemon lover’s favourite Lemon Curd Ice Cream.

With little greater than a handful of eggs, some recent lemons, and sugar, you’ll have the ability to whip up the gorgeous, Lemon Angel Pie. And don’t overlook these gorgeous and luxurious Sunburst Lemon Bars, also referred to as one of the best lemon bars I’ve ever made.