Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for slightly kick. No fancy stand mixer or tools is required. You simply want a couple of fundamental elements and also you’re good to go. With simply 6 elements, this jalapeño cheese bread is extremely easy, so even for those who don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no drawback!

For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It might generally appear formidable to make bread, nevertheless it’s truly a lot simpler than you suppose! Particularly you probably have a stand mixer, it’s not numerous work to combine up a loaf or two of bread. Even for those who’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of immediate yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry elements. When you solely have lively dry yeast, you may substitute it through the use of the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Be certain the water is between 100-110℉. You don’t have to really measure the temperature. It ought to be heat to the contact, however not scorching, like bathtub water.
• All-Goal Flour: You may also use bread flour for a fair higher texture and crumb.
• Cheddar Cheese: Be at liberty to change up the number of cheese! Cheddar and jalapeños work so effectively collectively that we hate to stray from such a traditional combo, however a pepper jack could be superb, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! When you’re nervous about warmth, you would possibly wish to take a look at out the jalapeño beforehand to see how scorching it’s, or you possibly can store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can generally really feel worrying, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply gained’t imagine it. If in case you have a stand mixer, use your bread dough hook, put the elements in, and blend till the dough begins to tug away from the bowl however continues to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice for those who don’t have a stand mixer! Simply hold kneading till it’s now not tremendous sticky and you’ll deal with and form it with out the dough sticking to your fingers.

Flour Measurements in Bread Making

Relating to bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can range because of a wide range of elements, together with how precisely you measure your elements and the humidity within the air. Don’t let that intimidate you although! So long as that it’s an estimate, you’ll be ready to go by really feel.

You may all the time add extra flour, however you may’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and regularly. You’re aiming for a dough that’s delicate and cheesy to the contact, nevertheless it shouldn’t keep on with your fingers or fingers.

Doubling the Recipe

Bread is simple to make in bigger batches with none particular modifications! When you love this bread as a lot as we do (and we’ve a sense you’ll!), then you definately would possibly wish to make a couple of loaves at a time. Simply double, and even triple, the elements and divide the dough to form into a number of loaves. That is excellent you probably have a bigger household, need leftovers, or wish to share some recent, do-it-yourself artisan bread with pals or neighbors.