Italian Baked Chicken

Learn the way simple it’s to make scrumptious, crisp-skinned hen within the oven with Italian Baked Rooster. Oven baked hen with Italian seasoning has a crispy pores and skin and juicy inside that makes it considered one of my all time favourite hen recipes.

Italian Baked Rooster

Juicy hen thighs with a crisp and flavorful pores and skin are potential with lower than 5 minutes price of effort! This crispy hen is made within the oven with none breading in any respect; the one substances you want are the hen, a drizzle of oil, and a sprinkling of spices.

I’ve been making totally different variations of our crispy pan-fried chicken and crispy oven-baked chicken for the previous few years and it simply doesn’t get previous. From Crispy Oven Baked Ranch Chicken to Crunchy Baked Chicken, I particularly love this methodology for baking hen within the oven.

When you assume you may solely get your hen thighs crispy by frying them on the range, you’ll be stunned by this recipe. There’s no standing over a range frying every hen thigh separately. Better of all, you don’t have to fret about any splashing oil!

Baked Italian hen is juicy, tender and stuffed with taste from the Italian herbs, whereas the pores and skin is simply as crispy as your favourite pan fried hen.

Oven Baked Italian Rooster Recipe

The recipe is useless simple and my complete household loves this hen. It can doubtless be the simplest hen dinner you’ll ever make. No marinade, no fancy substances, only a sprinkling of spices which are doubtless in your pantry already.

I wish to serve these Italian seasoned hen thighs with the Italian Rice Pilaf from my cookbook and a salad, however it will additionally work nicely with coleslaw, pasta salad, or potato salad. Each time I serve a platter of Italian baked hen for dinner it disappears so quick I can hardly make it again for seconds!

It is a meal that makes each children and adults completely satisfied and for that cause it’s undoubtedly a winner.

How Lengthy to Bake Rooster Thighs

To make this Italian baked hen, you’ll want the next substances:

• hen thighs
• olive oil
• Italian seasoning
• salt
• pepper

This hen will get its Italian flare from a beneficiant rub-down with a mix of Italian herbs and spices. Any store-bought Italian spice mix works nicely, or you should utilize your useful Homemade Italian Seasoning!

Crispy Baked Rooster

Preheat the oven to 400 levels. Line a big baking tray or half-sheet pan (I exploit this sheet pan when making this recipe.) with foil and place all of the hen items on it, pores and skin facet down. Sprinkle with salt, pepper, and Italian seasonings, and flip each bit pores and skin facet up.

Drizzle a bit oil over the pores and skin on each bit of hen and rub flippantly to coat. Sprinkle once more with salt, pepper, and spices.

Bake for one hour, till a lot of the fats has rendered out of the hen and the pores and skin is golden brown and crisp. Take away from the oven and let relaxation for about 5 minutes earlier than serving.

Baked Rooster Recipes

If your loved ones loves hen dinners as a lot as mine, you may by no means have too many baked hen recipes. We at hen a number of occasions every week and by no means get tired of it due to all of the fabulous methods we’ve discovered to arrange it.

Once you’re within the temper for an Asian impressed meal, attempt my Sticky Asian Chicken or this Asian Glazed Orange Chicken by Foodie Crush. My children additionally request this Sriracha Honey Cashew Chicken very often.

Considered one of our all time best dinner favorites is that this Sheet Pan Chicken with Green Beans and Potatoes by Barefeet In The Kitchen. The entire thing comes collectively in a single pan making it excellent for a weeknight meal.

Want extra concepts for baking hen legs? I put collectively an inventory of The Best Baked Chicken Thigh Recipes that will help you out!

For a range high model of this Italian hen, attempt my recipe for Pan Fried Italian Chicken Thighs. We love the hen ready each methods! The range high model is nice when your oven is occupied baking one thing else and also you’re making an attempt to get every thing on the desk without delay.

 {initially printed 10/18/16 – recipes notes and photographs up to date 8/26/24}