Homemade Pumpkin Puree – The Stay At Home Chef

Making your individual pumpkin puree is ridiculously simple, and the result’s so a lot better than something you’ll discover in a can. With only one sugar pumpkin, you possibly can create a creamy puree that provides contemporary pumpkin taste to all of your favourite fall recipes. From pies to soups and past, this easy recipe delivers that homey, from-scratch contact.

Roast a number of pumpkins without delay, and also you’ll have contemporary pumpkin puree able to go for months. Whether or not you’re baking, cooking, or mixing it into smoothies, it is a recipe you’ll come again to each fall as quickly as you see the sugar pumpkins pop up in shops.

What’s a sugar pumpkin?

Sugar pumpkins, also referred to as pie pumpkins, are small, spherical pumpkins that usually weigh between 2 to 4 kilos. In contrast to the big pumpkins used for carving, sugar pumpkins are grown particularly for cooking and baking. Jack-o-lantern pumpkins are bland and watery, whereas sugar pumpkins have the wealthy pumpkin taste you might be searching for whenever you consider pumpkin puree.

You’ll usually discover sugar pumpkins within the produce part of most U.S. grocery shops in the course of the fall months, beginning round mid-September and lasting by way of November. They’re additionally extensively accessible at farmers’ markets and pumpkin patches. Make sure to seize a pair whereas they’re in season—they’re excellent for stocking up and freezing for later use!

Scooping Out Guts and Seeds

Scooping out pumpkin seeds could be a little messy, however not less than it isn’t laborious! After you’ve minimize your sugar pumpkin in half, seize a sturdy spoon (or perhaps a melon baller when you’ve got one) to scrape out the seeds and pulp. Begin across the edges and work your technique to the center, urgent firmly to loosen every thing up. If it’s supplying you with a tough time, you may as well use your fingers to drag out the larger chunks—don’t be afraid to get in there!

When you’ve acquired the seeds and pulp out, give them a fast rinse in a colander to take away the stringy bits. And don’t overlook, these seeds are perfect for roasting, so set them apart for a scrumptious snack!

Pureeing Gear Choices

In relation to pureeing your roasted pumpkin, you’ve acquired a couple of choices so you should utilize whichever of those you have already got available.

Meals Processor: That is the simplest and best choice. Simply toss the roasted pumpkin flesh into the processor, and mix till easy. You may must scrape down the edges a few occasions, nevertheless it’ll provide you with a wonderfully silky puree very quickly.

Blender: In the event you don’t have a meals processor, a blender works nice too! Simply ensure to mix in small batches and add a splash of water if wanted to assist issues alongside. You could have to cease and stir often to get it totally easy.

Potato Masher: Don’t have a processor or blender? No downside! old school potato masher will work simply positive. Simply hold mashing till it’s easy.

Utilizing Your Pumpkin Puree

Pumpkin puree is so scrumptious by itself, it may be loved identical to mashed potatoes! Serve it as a facet dish with somewhat butter, salt, and pepper for a easy, cozy fall meal. You can too sweeten it with a drizzle of maple syrup and cinnamon for an ideal autumn deal with.

In relation to baking, your home made puree can simply be used rather than canned pumpkin in any recipe. One 15-ounce can of pumpkin puree is roughly equal to 1¾ cups of home made puree. Use it in all of your favourite fall recipes like pumpkin pie, muffins, breads, and even smoothies.

Earlier than utilizing the puree in any recipe, although, ensure it has cooled to room temperature.