
This straightforward, do-it-yourself quiche is our go-to indulgence for breakfast or brunch. We mix milk and heavy cream with eggs, which creates probably the most creamy custard filling. Packed filled with savory ham, broccoli, and cheddar cheese, this quiche is each mild and delicate, but surprisingly filling!
For extra taste combos and inspiration, our base Quiche Recipe.
Why Our Recipe
- Good for brunch or hosted occasions like bridal and child showers.
- An ideal mix of eggs, milk, and heavy cream creates a easy, custardy filling.
- Use a store-bought crust or make from do-it-yourself. It’s par-baked both approach so no soggy crusts right here!

What’s particular a few quiche? Rather a lot, truly! The quiche is a French tart with pastry crust and a savory, custard filling. What makes this breakfast meals so scrumptious is the fragile steadiness of textures. When cooked accurately, you get a agency and flaky, golden brown crust, which holds the creamy, custard filling. Paired with totally different cheeses, greens, and sometimes seafood or pork, like this recipe, it truly is a culinary expertise.
Ingredient Notes


- Pie Crust: Use store-bought for comfort or go do-it-yourself with our fool-proof pie crust. Both approach, be certain that to par-bake (partially bake) it so it stays crisp and doesn’t get soggy.
- Eggs: Giant eggs work finest so you will get the proper ratios.
- Milk & Heavy Cream: The combo of milk and cream makes the filling additional wealthy and custardy. If you would like a barely lighter choice, you need to use all milk, but it surely gained’t be as creamy.
- Salt & Black Pepper: Just a bit seasoning to boost all of the flavors. Be at liberty so as to add a pinch of different spices when you like!
- Shredded Cheese: Gentle or sharp cheddar cheese pairs completely with the ham and broccoli.
- Ham: Leftover ham is ideal for this recipe or you should buy diced or chopped ham in packages, normally close to the bacon.
- Broccoli: Recent broccoli offers a greater, agency texture however frozen broccoli florets work too.
Avoiding Soggy Crusts
The most important perpetrator of a soggy crust is extra moisture out of your components. Greens are at all times your first suspect as they have a tendency to launch plenty of water as they prepare dinner. Make sure to take away as a lot extra moisture as you may earlier than including them to your quiche.
Pre-baking your pie crust with out the quiche filling is a key step—don’t skip it! We use the “par-baking” methodology, the place you partially bake the crust by itself first after which bake once more with the filling. This ensures a agency and golden crust that withstands the moisture from the filling whereas within the oven the second time round.
Frittata vs Quiche
At first look, the principle distinction between a quiche and a frittata is the crust—quiche has one, and frittata doesn’t. However the true distinction comes all the way down to the ratios of eggs and dairy. Quiche has a wealthy, custardy texture that’s nearly soufflé-like.
A frittata, however, is extra egg-heavy with much less dairy Some recipes add a splash of milk or cream, however the focus is on the eggs, making it denser—extra like an omelet. Frittatas are additionally cooked in another way, beginning on the stovetop and ending within the oven.


Make-Forward Possibility
Bake the quiche absolutely, enable it to chill to room temperature, after which cowl it tightly. Retailer it within the fridge for as much as 3 days. Reheat in a 350°F oven for 15–20 minutes or till warmed by.
Storage and Reheating Directions
Storage & Reheating Directions
Refrigerate leftovers in a pie plate coated nicely with plastic wrap, or switch slices to an hermetic container. Refrigerate for 3 to 4 days.
Freeze after baking by permitting to chill utterly then wrap tightly in plastic, then foil, and freeze as much as 3 months. Thaw in a single day within the fridge and reheat at 350°F till heat.
Reheat a single serving at a time within the microwave and warmth for 30-second increments till warmed, about 90 seconds in complete.
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