This tremendous simple ham and bean soup recipe has all the comfortable, comforting flavors in every bowl.
Chock filled with combined beans, a ham bone, onions, and savory seasonings, this recipe for ham and bean soup is a cold-weather basic.
- Beans are hearty, budget-friendly, and filled with taste.
- The meaty ham bone provides a wealthy and smoky taste to the soup.
- The assortment of beans makes it filling and scrumptious.
- The addition of tomatoes balances out the flavors with a slight acidity.
What You’ll Want For Ham and Bean Soup
- Beans: I like a bean combination similar to Hurst’s HamBeens. Nonetheless, you need to use any number of dried white beans, like navy beans, cannellini beans, or nice northern beans.
- Seasonings: I preserve the seasoning easy, as I do with my Crockpot Ham and Bean Soup. You possibly can add additional herbs, Italian seasoning, or a bay leaf when you’d like.
- Ham: A leftover ham bone or smoked turkey leg provides taste and protein to this soup. You should buy ham bones or ham hocks on the grocery store or use chopped ham and even smoked sausage.
- Broth: If utilizing ham, search for a decreased sodium broth or bouillon cubes so the soup isn’t too salty.
- Tomatoes: Earlier than including the tomatoes, make sure the beans are absolutely cooked and tender. The acidity from the tomatoes can intervene with the cooking course of, leaving you with erratically cooked beans in your soup.
- Greens: I prefer to stretch this soup (and my finances) additional by including celery and carrots. Be at liberty so as to add additional veggies you’ve got within the produce drawer.
Holly’s Favourite Artistic Combos
- For a creamier soup, add a dollop of bitter cream to every bowl.
- Need it a little bit thicker? Mash or puree a cup of the cooked beans.
- Toss in some chopped spinach, mushrooms, cauliflower, or leftover roasted veggies in your fridge!
Learn how to Make Ham and Bean Soup
Listed here are my suggestions for fulfillment for a scrumptious bean soup.
- Soak: Soak the beans in line with the full recipe under. This makes them faster to cook dinner and simpler to digest.
- Simmer: Simmer coated to melt and uncovered on the finish to thicken or scale back if wanted.
- No acidity: Add the tomatoes after the beans are softened—acidic substances can preserve the beans from softening.
Save the Finest for Later
Preserve leftover ham and bean soup in a coated container within the fridge for as much as 5 days. Reheat it on the stovetop.
Freeze ham and bean soup for as much as 6 months and thaw in a single day within the fridge earlier than reheating. To save lots of area, freeze soup in quart-sized zippered luggage laid flat, then retailer it upright as soon as frozen (like books on a shelf).
This Soup Goes Nice With…
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Ham and Bean Soup
Ham and bean soup is smoky, flavorful, and filled with hearty beans.
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Rinse the beans and test for any particles. Add the beans into a big pot and canopy with cool water. Soak at room temperature for a minimum of 8 hours or in a single day. Drain.
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In a big pot, mix drained beans, broth, ham bone, and onion. Convey to a boil, scale back the warmth, cowl, and let simmer for 1½-2 hours or till beans are softened.
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Take away the ham bone from the soup and take away the meat from the bone. Minimize into bite-size items.
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Add the ham again to the pot, celery and carrot if utilizing, diced tomatoes with juices, chili powder, and parsley. Cowl and simmer half-hour extra.
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Style, and season with salt and pepper as wanted.
For a thicker consistency, simmer uncovered for the final 45 minutes or mash a few of the beans with a potato masher.
In case your beans have a seasoning packet, it may be added with the diced tomatoes.
Retailer leftovers in an hermetic container within the fridge for five days and within the freezer for six months.
Energy: 328 | Carbohydrates: 22g | Protein: 28g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 47mg | Sodium: 1045mg | Potassium: 546mg | Fiber: 7g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 11mg | Calcium: 53mg | Iron: 3mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Dinner, Lunch, Pork, Aspect Dish, Soup
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